Chinese Food
All Recipes
Pineapple rice full of fragrance
Pineapple is sweet, slightly sour, slightly cold. It has the effect of clearing away heat, relieving summer heat, promoting body fluid, relieving thirst, and promoting urination. It can be used for heat injury, body heat, irritating thirst, abdo... ...
Stewed rice with mushroom, vegetables and preserved meat
I got a small enamel pot with a diameter of 16cm. At the first sight, I thought it might be a good choice to make baby rice. When it comes to pot rice, I have to mention my favorite pot. Wow. Crispy and crispy. Oh, yes. Don't forget that it's gr... ...
Green vegetable and taro paste
When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.
Fried rolls
I bought the last one yesterday. Today's fried rolls are crispy and delicious
Rice with mung bean
Yesterday's mung bean soup. There are a lot of mung beans left. Today, I cook the rest of the mung beans. Mung bean is also called green bean. It is the traditional bean food of our people. The protein content of mung bean is almost three times ... ...
Noodles with scallion oil
I'm a real slacker. I don't want to waste time on cooking. I've developed a kind of fresh food. It's simple and tasty.
Healthy and delicious pumpkin and jujube cake
Early summer is pumpkin season. Pumpkin is rich in nutrition. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin cake is suitable for all ages. It's a delicious dessert not steame... ...
Trial report on the first version 3.5 electric oven in Changdi industry
Soup in Japanese means warm or thin noodles. The bread made by mixing, fermenting, shaping and baking is called soup bread. The biggest difference between soup bread and other bread is that starch gelatinization increases the water absorption. T... ...
Dried scallops with celery and wonton
I've always liked wonton, but now I can't eat delicious wonton outside. So I make wonton with the best materials.
