Chinese Food
All Recipes
Authentic Vietnam River noodles
The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it
Buns of rabbit and rabbit
Why don't you make pattern bread in your spare time? This Bunny bread has wood sprouting to you..... It's so interesting to make pasta.
Shanzhai rougamo
My son loves to eat rougamo on the street, but he is worried about being unsanitary. He makes his own bun and cooks his own meat. He dare not say it is authentic. But from the source to ensure the safety. Health Oh.
Steamed bread
The mobile camera is broken. I'm sorry.
Millet and pumpkin porridge
Millet pumpkin porridge has a light aroma of pumpkin. It's golden color. It looks like it has an appetite. Millet is very nourishing. Weak people should drink it often.
Braised chicken and rice
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
Black wheat steamed bread
My staple during weight loss
Seafood hot pot
Make your own Seafood Hotpot at home. It tastes fresh.
It's like spaghetti, cold corn noodles
At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...
Small fresh Chinese toon seedling rice in spring
I ate it in Dongpo, Meizhou a few days ago. I think it's fresh. I tried it for the first time today. It tastes good. Let's share with you.
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
