As the saying goes, every year there is more than one year. How can the baby's dinner table be short of a perfect fish? At the first sight, Bo Ma is a traditional layman. She loves big fish and big meat. So here comes the question. How spicy are... ...
It was recommended a few days ago that [Baoyu chicken pot with gel] was easy to operate and delicious. With this new taste of gel pot, Hu I would like to give you an early year of good health and good luck in the new year.
I'm tired of eating fish and meat during the holiday. Try this chicken ball with bitter melon. Balsam pear has relieved the greasiness of the chicken. The chicken has added layers to the dish. It's very delicious~
It's a very simple delicious dish. It can also be said to be a delicious snack. The finished product is crispy outside and tender inside. It's very delicious.
It's necessary for new year's Eve dinner.
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
There are good signs every year. There must be fish at the table in the Spring Festival. Fish and meat are good to eat and have fun. Spring Festival. A traditional festival in China. Festival is all auspicious words. Dish name. Of course, it is ... ...
When I was a kid, my father used to cook for me. Since I was 11 years old, I've been helping the kitchen. I've learned slowly. I always like the taste of my childhood.
I'm lazy in the morning. I just want to drink a sweet soup. It's sweet and nourishing all day. That's good
Quick fix. It's all done in half an hour. Pour the bullfrog on the rice with a juices. A bowl of fried bullfrog and Kwai rice is a kind of enjoyment in winter.
New Year's meal -
Hibiscus is like the year of Jin Qinghua. Fish leaps over the dragon's gate to celebrate the new year. [creative and improved pot wrapped fish fillet] the annual flavor of Northeast China is inseparable from the classic pot wrapped meat. This di... ...
I want to eat fish in the Spring Festival. The moral is that I have more than one year. So today I made this carp leap to the dragon's gate. May all family and friends have the potential of carp leaping into the dragon's gate in the new year. Le... ...
I like the delicious chestnut mushroom. In August last year, I went to Qianxi. I ate chestnut mushroom in dundundun. The taste of the two mushrooms is very memorable. There are still some dried Chestnut mushrooms at home. It's good to make one m... ...
Jiaozi, an indispensable dish on the old Shanghai New Year's table. Huang Cancan's.xiangyuanbao.means & quot; to attract wealth and treasure & quot
Today is new year's Eve. Happy new year to you all. I made a special strawberry blessing. I wish you all happiness in the new year-
Delicious old tofu with sauce. Only a few pieces were rescued. All the others are eaten up.