Sweet and sour Crispy Tofu is a household dish made of tofu. Tofu contains a variety of minerals. It can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to bone growth ... ...
Sweet and sour lotus root is a classic home dish. It's sweet and sour, crispy and refreshing. The way to make sweet and sour lotus root is what we usually call stir fry. stir fry is the most commonly used method of cooking ingredients in the kit... ...
Today, I'd like to share a simple family dish, oyster sauce, mushroom and rape. It's easy to do. It's delicious and tender. It's very delicious.
It's over nine o'clock in the evening. My daughter said that she would like to have a wonton stew the next morning. She wanted to make a wonton stew by herself before long. She didn't make it all the time. The child just wanted to eat it. She th... ...
Peaches begin to bloom; canggeng (Oriole) chirps; eagles turn into doves. The flower letter represented by the three seasons of Jingzhe is one season peach blossom, two season apricot flower and three season rose.
Although bullfrogs are not very good-looking, they really taste very good. When I chop the bullfrogs, I say - I'm so cruel. But after these two bullfrogs are made, they are really delicious. They live up to the bullfrogs. Eat them all.
It's also called rainbow after rain. It's beautiful in color. It's appetizing when you look at it. It's salty and fresh. It's suitable for all ages. Children like it very much. It's easy to make. Pay attention to it when making. The seasoning of... ...
Rabbit meat is one of the favorite foods of Zigong people. However, there are thousands of ways to cook rabbits. Today, this kind of hot pot diving rabbit is easy to learn in cooking rabbit. It is very suitable for beginners.
I know a lot of sisters. They love and hate tomatoes. The baby who likes eating will like its sweetness and sour very much, while the bear who doesn't like it will not touch it at all. There is also a must kill skill. Today's unique way to eat t... ...
The crust is thin and transparent. The stuffing is very rich. Even if you eat the crust separately from the stuffing, it's delicious. Not to mention the taste of dressing and wrapping. The fillings are different from the shredded pork with Beiji... ...
For men's tickets
Potato - harmonizing stomach, detoxifying, detumescence and streaky pork - tonifying kidney, nourishing Yin, nourishing qi and ketchup - assisting in lowering blood pressure, improving blood circulation and expanding blood vessels
For babies, the fat on the fish aged from reference to more than 10 months is smart high-quality fat. It is rich in DHA for brain and eye development. Considering that a lot of hemp is easy to buy, today I choose the bass which is affordable and... ...
Fish and tofu are a perfect match. This eel stuffing makes tofu. It has not only the delicious fish, but also the plump meat. It also has the fragrance of tofu. One mouthful of tofu will bring endless aftertaste.
Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional feast dish. It belongs to Jiangsu and Zhejiang cuisine. This dish is gorgeous in color. It tastes crispy outside and tender inside. It's sweet and sour. It seems to b... ...
Add soft, waxy and sweet yams. They taste different. The most important thing is that they are just baked. Break the biscuit into two parts. It will have the effect of drawing silk. It's fun.
My daughter and I love this kind of dumpling. It's golden when steamed. But I'm so hungry today. I can't wait to eat after steaming. It tastes great.
I think it's the best way for Portunus to use scallion oil. It's more delicious than braised or steamed. When the hot oil drips on the onion, the fragrance is beautiful. And it tastes better than the restaurant outside. Every time I make it, my ... ...
In the north, of course, pasta is the most popular food. But my family Qian Xiaoguo doesn't like noodles in soup