Chinese Food
All Recipes
Sauerkraut fish
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...
Beef finger
After a period of complementary food is added, you will gradually find that the little guy is tired of mushy food. He will not open his mouth to the spoon. He will try to explore food with his little hand. At this time, it's very important to in... ...
Calcium supplement egg fingers
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Baby's supplementary food ～ [krill Lotus Root Cake]
My girl began to add auxiliary food from soymilk machine rice paste. At that time, she liked it very much. When her teeth were bigger and she could chew, I would make all kinds of egg cakes, vegetable and meat cakes for her. She liked to eat sof... ...
Baby's supplementary food - rice and chicken balls
Hide the rice and make small meatballs. The main food is vegetables and meat. It's done in one step ~ very nutritious
Sweet potato waffle (yeast version)
It's good to bite the soft cake body with the cassava with the drawstring Q spring.
Cranberry biscuit
Biscuits are crispy, sweet and cranberry slightly sour
Lunch meat
I can't get used to the additives outside. Do it yourself is the best explanation for my stomach.
Net red barley juice salted egg yellow meat pine green ball
It's not bad to say that it's late in the summer. The skirt of the southern area has been flying. The wheat seedling is growing very vigorously in this season. Although the wormwood in the southern area is already lush, but the North hasn't come... ...
Corn tortilla
Sweet and crisp tortillas are popular, but this kind of high-temperature fried food is obviously not suitable for our children. Today, I want to share a special corn brand improved for the baby. It only needs low-temperature cooking, and the amo... ...
Mapo Tofu
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. After cooking, the color is golden and the taste is sour and sweet. Guobaorou is to adapt to the tas... ...
Four people's kitchen mushroom and bitter melon wine
Balsam pear is a favorite. People who hate it don't like it. How can you eat such a magical dish? Of course, it's perfect to eat it with meat. Fresh meat stuffing and delicious mushrooms. It's not too healthy. Have you got the new skills of fire control?
Milk cube
It's getting hotter and hotter. It's perfect to have some ice cold desserts this season. It's a dessert that can be made without an oven. It's very simple. It's soft and smooth to eat.
Stir fried eggs with Chinese toon sprouts
It is tender and refreshing. It has the unique flavor of Chinese toon.
Sweet and sour sirloin
Suddenly I want to eat it
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Stewed chicken and pork tripe soup
Pork tripe contains a lot of calcium, potassium, sodium, magnesium, iron and other elements as well as vitamin A, vitamin E, protein, fat and other components. Stewed with native chicken. It's nutritious and delicious.
Sweet and sour pork with pineapple
A favorite dish for children. It's a dish that you must order every time you go out. It's tried by yourself after you come back according to the taste. The child said it's great. Let's share it here.
