Chinese Food
All Recipes
Little oil healthy version of Jinsha corn - baby loves it
Salted egg yolk and corn are my favorites. So, of course, Jinsha corn has become my favorite. The common way of this dish is to fry. Crispy corn and sand yolk. It's delicious. But egg yolk cholesterol itself is relatively high. Fry again. The bu... ...
Barbecued pork
I've always liked barbecued pork buns. I tried barbecued pork this time... It's really delicious.
Sauerkraut
Because my son was on fire, he saved pepper and pepper.
Stewed carp soup
It's in lactation now. Drink soup to promote lactation.
Brewed bitter melon with glutinous rice
In the morning, I came back by the large-scale farmer's market. There are all kinds of fresh vegetables on the market. Many varieties are dazzling. I want to buy some to go home. I think there are some vegetables in the refrigerator. At last, I ... ...
Cranberry protein biscuit
Cranberry protein biscuit. If there is no cranberry, it's protein sugar. It's very sweet. But the cranberry mixed with acid neutralizes the sweetness, making the whole food more harmonious. -
Chocolate biscuit
This little biscuit is a little unusual. I left a piece of dough when I made the tappet. I didn't want to make another fruit tower. So I changed it into biscuit mischievously. The effect was wonderful.
Angel Cake
Angel food cake became popular in the United States in nineteenth Century. It is very different from other cakes. Its cotton texture and color are made from hard boiled egg white. White sugar and flour. No oil and water. Therefore, egg foam can ... ...
Kung pao chicken
Because my sister likes to eat, she learned to do it and was praised by her sister. Now she only likes to eat the taste of my cooking. I feel so fulfilled.
Mapo Tofu
This is the first time to cook this dish. It's not bad. It's very spicy. Compare with the next meal. This one doesn't need salt. Because the bean paste is very salty.
