Chinese Food

Glutinous rice balls with mango and coconut

I'm going to visit IKEA in the morning. When I went out, I was blocked by a storm. I'd better stay at home and cook delicious food. Fanshao school had planned to have a spring outing tomorrow, but it was rescheduled considering that there might ... ...

Don't miss it. Delicious private mashed potato salad

Play through - tonight, I have my program happy life a little bit on 20-02 life channel of Beijing Satellite TV. The content is creative fried noodles with soy sauce. Add mysterious materials, fresh and fragrant, and save fuel. Don't miss it. It... ...

Steamed pill

Mom's favorite

Pickled dumplings

Kimchi dumplings ordered by our family ~ ~

Steamed perch

Steamed buns with sugar

When I was a child, my grandma made steamed bread for baozi, especially for Zhumo. Red dates were inlaid on the steamed bread and bit it down. It's delicious. Ah, there's a hidden one in it.

Steamed pork with fresh crab

Stir fried meat with bamboo shoots

Mashed potato

Steamed scallops with minced garlic and vermicelli

[nuomi lotus root]

Steamed shrimps

Tempting の [coconut milk, blueberry and yam]

Common ingredients and home-made dishes can also make a foreign look attractive temperament. It seems that ice cream balls are actually yams with low nutrition and low calorie. They taste sweet and sour with blueberry sauce.

Balsam pear pumpkin ring

Balsam pear is heat clearing and detoxifying. Pumpkin is sweet but not greasy

Steamed pig heart with red dates, dangshen and wolfberry

Steamed sea cucumber fish

Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. The sea cucumber Porphyra is white in color, delicious in me... ...

Mushroom skier

Hakka brewed balsam pear

Hakka people like to brew things. Brew balsam pear, brew tofu, brew eggplant. It is commonly known as Hakka brew three treasures. Can also brew pepper, brewed radish skin, brewed beans, brewed mushrooms, brewed tofu oil. As long as can think of ... ...

Steamed perch

Steamed bass keeps the fresh taste and sweet taste of the fish ~ ~ this is one of the biggest characteristics of Cantonese cuisine...

Fish with bean sauce

I also learned from the Internet. It's delicious to show off.