Chinese Food
All Recipes
Steamed Abalone with mushrooms and quail eggs
Lazy menu 1. Delicious and simple. No mistake in beauty, slimming and nutrition
Xianggu wine, Fangxian County, Hubei Province
Recipe provider - Rao Changqing
Glutinous rice cake with mung bean paste
My daughter doesn't like yams and mung beans. My husband also likes sticky food. So this pastry was born. Exclamation for eating. It really bothers me.
Steamed bun (fennel pork)
Baozi. Needless to say. Many people like it. It's easy to have vegetables and meat. Choose fennel as stuffing because of taste. Another reason. Fennel is good for women. Ha ha.
Steamed bamboo shoots with bacon
I like eating bamboo shoots very much. Since the early spring, I have been changing the pattern of eating bamboo shoots. Seeing the weather getting hotter, I have to hurry up. If I don't eat bamboo shoots, I will get off the shelf. The steamed b... ...
Xi'an snack steamed cake
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Peacock fish with vegetables
Peacock Kaiping fish is a new year's dish. One is a happy and auspicious dish. After steamed, the two fish not only keep their original taste, but also are very delicious and tender. In fact, the steamed fish has changed its appearance. It's not... ...
Steamed dumplings
Amaranth can maintain normal myocardial activity and prevent muscle spasm (cramp). This is because it is rich in iron. It can synthesize hemoglobin in red blood cells. It has the function of carrying oxygen. It is rich in iron, calcium and vitam... ...
Super simple and delicious steamed egg with silver carp
I like the taste of light and crisp
Steamed mackerel
This is the most famous Xiangshan River mackerel in Ningbo. Now it's the season to eat mackerel. At first, I want to buy 180 yuan Jin, now I want to buy dozens of Yuan Jin. The other day, I bought one. It's best to eat boiled mackerel and salted... ...
Taro Cake
The accessories are not so precise. It depends on your taste. Taro soft glutinous soft glutinous taste is very good. I used to eat it when I was a child at school. Now when I grow up, I think of it from time to time. I don't feel satisfied with ... ...
Fennel bun
Now I can't buy fennel in the south. Suddenly I thought if I could buy it on the Internet. I went to a certain treasure shop. As expected, what I sold was the expensive express delivery. I sold four Jin. I packed a lot of Baozi and frozen them i... ...
Scallops with minced garlic and vermicelli
My husband made it to me for the first time ～
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
Steamed chicken with Cordyceps flower
Steamed chicken with Cordyceps flowers is simple, delicious and nutritious. What you make is not inferior to what you eat outside. It's also cheap. I never put MSG and chicken essence in my cooking at home, so it's healthier than eating out.
