Chinese Food
All Recipes
Steamed sausage
This is the sausage I made with my mother in winter. It's been made for several hours. This year, it's a little fat. I don't like the Sichuan style sausage. Everyone agrees with Guangwei. If you do it again this year, you need to add more lean m... ...
Steamed bread and rolls with purple sweet potato
Steamed bread made by myself. It's chewy.
Rice cake
On the first day of the lunar new year, my husband and his grandmother watched the food program together. They introduced the new year's cake which was very suitable for the occasion. Grandma liked this new year's cake very much. My husband and ... ...
Eight fresh crabs
We all know that there are Eight Immortals crossing the sea. Have you heard of the eight fresh crabs? The eight fresh crabs can be called the Eight Immortals crossing the sea among the hairy crabs. For the eight fresh crabs, it's a good choice w... ...
Steamed Yuzi tofu with scallops and leeks
Steamed Yuzi tofu with scallops has been made before, but it's the first time to think of seasoning with spring chives and garlic in the sauce. In addition, the end of spring leek unexpectedly tastes better. To eat this way, you need to use a la... ...
Steamed perch
Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...
Black bean glutinous rice balls with Matcha
I always thought that the glutinous rice food was very difficult to operate. So I like it, but I never touched it. I saw my mother making fried cake a few days ago. Suddenly I thought it was very simple. My son always liked the glutinous rice ca... ...
[trial report on red rice in yunshanghani terrace I] red rice balls with Cordyceps
I'm lucky to pass the trial of yunshanghani terraced red rice this time. Thank you for giving me this trial opportunity. Hani terraced red rice grows on Hani terraces in Yunnan Province, which are between 1800 and 2000 meters above sea level. Ex... ...
Steamed bun with soy sauce
I always miss the breakfast in the snack bar beside my school when I was driving at home. The steamed stuffed bun with soy sauce is very delicious. So I tried to make it myself. But there are so many strange ways to make it online. I never found... ...
Millet porridge (breakfast)
It's suitable for mom and dad before pregnancy. The contents of protein, fat, calcium, carotene, vitamin B1 and B2 in millet and corn are all inferior to those in rice and flour. They are good for brain and brain.
Steamed sea bass with peacock
This is the first time to make steamed fish. I didn't dare to try it before. I'm afraid it's not delicious. I really don't know how to make fish. Just try it. It's super simple. yummy. It turns out that steamed fish is so good. In fact, many peo... ...
Steamed mandarin fish
Grandpa Piggy's specialty
Steamed prawn bun with shredded radish
Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...
