Chinese Food
All Recipes
Flower roll
If you like the pepper flavor, you can put more in it. I like the taste better.
Cimaotuan
Cimaotuan is a kind of popular snack. It is called cimaotuan because it is wrapped with glutinous rice. Cimaotuan can be made into sweet or salty ones according to your own preferences. What I make is sweet. It's sweet inside and sticky outside,... ...
Steamed taro with minced meat
Every time I buy food, I see taro. I want to buy some home, but I'm afraid it can't be done well. What I can think of is steamed taro with chopped peppers. I gave up. I'm really greedy today. I bought some. In my head, I created a new dish - ste... ...
Steamed egg with sea cucumber
From October to now. Insist on taking one ginseng every day. In order to strengthen the physique. Ha ha. But in recent days, it's been very bad. I can't remember to eat it in the morning. OK. I finally remembered this morning. So I made this ste... ...
Steamed date cake
When I was a kid, I grew up in my grandma's house. Every new year, grandma always makes all kinds of delicious food. I've only learned this. Hehe. Because it's really simple. Now I'll do it with my son. It's very happy. I found the flavor of my ... ...
Rice cake
I'm going to have lunch. I'm at home alone. I don't want to cook. I just found that the leftover noodles from last night's dumplings and yesterday's rice were put together.
Steamed hairtail with snow vegetables
When I was a child, I didn't have rich materials. My small county town had to wait for a long line to buy hairtail fish, which was sold only during the Spring Festival. After the mother bought the hairtail, she went to the gills and scales to cl... ...
Ginger jujube brown sugar tea
It's cold. I like boiling ginger sugar water to drink. It's cold to warm my stomach. But every time I boil it, I feel very troublesome. Later, I saw someone making ginger sugar tea on the Internet. After steaming it, I put it in the refrigerator... ...
Brownie without oven
Who says you can't make a cake without an oven... And the brownie steamed out of the steamer tastes more moist and delicious. The square is just a 4-inch small cake mold. Please don't eat or eat less children's shoes to lose weight. But it's not... ...
Scallop fans
The seafood in many restaurants is not fresh now, so I can make it at home most safely. Study hard. It's time to train a chef.
Qinghai huamo
Huamo in Qinghai is a special product of Qinghai Province. It's steamed with all kinds of spices. The color is bright. It reflects the festive atmosphere of the new year.
Steamed yellow croaker
It's the first time to make steamed fish. You can do it as you like.
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
[steamed bream with white vegetables and black bean sauce] - auspicious dish with more than one year
Chinese New Year's Eve dinner usually has fish. We pay more attention to the fish with head and tail, so as to draw a picture of more than one year . In our hometown of Guizhou, the fish on the dinner are mostly cooked with red chilli. The fish ... ...
Ruyi cabbage roll
This dish is actually a dish I made in the CCTV taste competition. All three tutors praised it. All kinds of nutrients are good. It's almost perfect. Then I came here, but because I added a few immature medlar in the spoon. The original intentio... ...
