I can't digest well. The doctor told me to eat more steamed bread and less rice.
I like all kinds of cakes. I like the soft taste. I like the surprise when I open the lid Let's try
Signs of Harbin home restaurant^_ ^In fact, it's not too much trouble. You can't miss the delicious food^_ ^
Foodies continue to walk on the way to find food. You can't lose weight without starving ~ ~ there are many pumpkins in the family too late to eat. Find a way to eliminate the point ~ \ (≥ Del) / ~ cheerleading
Lucky to sample Canadian wild Arctic shrimp
I've tried many methods before. It always fails and collapses. Now I come to the conclusion that the key lies in whether the protein is good or not? Make sure it's dry and foamy. The flour paste must be thick. If it's from the oven, the cake wil... ...
I suddenly want to eat steamed egg before supper. I really want to eat more bowls of steamed egg with tender texture for rice dressing. The taste is simple and full of memories. This time, Arctic shrimp is added. It's not steamed eggs with clams... ...
Every day at home, the breakfast is rice porridge, steamed buns or rolls of flour. The family like to eat the rolls with stuffing. The reason why the last steamed rolls were not loved by anyone. I used to buy steamed buns with meat stuffing. Thi... ...
I made a simple rice ball with Canadian wild Arctic shrimp. It's more fragrant with some onions and black sesame. Well, I forgot it. The shrimp seed is crystal clear and dreamlike. Do you have any wood? Barley rice and wheat rice are added to th... ...
Perch is usually steamed. The way of this fish is also steamed. But with a little Hangzhou pepper, it looks a little more colorful. The taste is still plain.
Lunch meat is convenient and easy to set up. It's safe and healthy to make by yourself.