Chinese Food
All Recipes
Steamed perch and cooked in Xiaobai
Bass. Because it's easy to make with fewer bones. Steamed. Good nutrition. Loved by family.
Steamed perch
Steamed fish made from fresh live fish is the highest compliment to fish and also the respect to diners.
Steamed fish with black bean
Chinese people like to eat fish, not only because of its high nutritional value and delicious taste, but also because of its homophony with Yu, which means that life is satisfied and wealth and good fortune are abundant every year. So every new ... ...
Steamed sea bass with peacock
This is the first time to make steamed fish. I didn't dare to try it before. I'm afraid it's not delicious. I really don't know how to make fish. Just try it. It's super simple. yummy. It turns out that steamed fish is so good. In fact, many peo... ...
Steamed egg with abalone and seafood
It's easy, fast and nutritious.
Mixed cabbage in Hong Kong Style
I don't want to eat too greasy in summer. But every day I eat cold dishes is a taste. I will be tired of them. So I learned to make this Hong Kong style dish. It's light without oil and salt. It's also very delicious.
Steamed fish
Recently, fish making has fallen in love with steaming. My son, who likes fish, likes it very much. I'm quite satisfied with the feeling that he always has more than enough
Spicy crawfish
My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
