Chinese Food
All Recipes
Stewed duck
The nutritional value of duck meat 1. Duck meat contains more B vitamins and vitamin E than other meat. It can effectively resist beriberi, neuritis and a variety of inflammation. It can also resist aging. 2. Duck meat is rich in nicotinic acid,... ...
Pumpkin, tremella and red dates soup
My family likes Tremella. I'll stew it for the last time every three to five days. Today, I used pumpkin and red dates to match it. The taste and color are very good. -
Qushi Yishen congee
This porridge is a combination of medicine and food. Regular consumption will improve some minor problems of the body. Among them, Euryale ferox is rich in starch, protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, thiamine, nia... ...
Lotus root, mung bean and pigeon soup
This soup has the effect of clearing away heat and detoxifying.
Fish soup with Perilla
I once ate it in a restaurant. I think it's a good match. And I like the taste of Perilla very much. So I tried to make it myself
Gruel with ribs
Jiuyang's 1.8-liter white jade cup water-proof stew pot shows you the same beauty and delicacy from any point of view. It's very easy to make your own food, even if you're the kitchen's little white. Yesterday, it was used for stewing pork ribs ... ...
Stewed chicken with mushroom
Stew the old hen with Jiuyang white jade cup. The nutrition will not be lost and the taste will be improved.
Baked rabbit in salt
It's the way of salt baked chicken with Cantonese cuisine to bring you this salt baked rabbit today. In fact, the salt baked rabbit meat water baked with coarse salt is very well preserved. It's different from the salt baked rabbit meat made in ... ...
Congee with white gourd and lean meat
(1) the winter melon is cold in nature, deficiency of spleen and stomach qi, diarrhea and loose stools. Those who suffer from stomach cold and pain should avoid eating raw winter melon. Those who suffer from menstruation and cold dysmenorrhea sh... ...
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
Stewed pork with shredded radish soup
It's getting cold. Eat more radishes to nourish your qi. As the saying goes, eat radishes in winter. Today, I used a thin fork to cook meat and stew radish soup. My baby loves it very much. The soup is slightly sweet. The radish is also stewed a... ...
Tomato and beef soup
This tomato and beef soup is my favorite soup. It's rich and delicious. The beef stew is very soft and rotten. She has eaten up a bowl of rice. It's super good. It's very easy to use the Baker to smother the pot. It's like me. I eat with my baby... ...
Peanut and chestnut pork bone soup
This soup is delicious and nutritious. It can supply rich protein, fat and calcium for human body. It has the effect of strengthening muscles, strengthening bones, nourishing yin and moistening dryness. Chestnut is also a good medicine for nouri... ...
French fried scallop with asparagus
The original Clearwater scallop imported from Canada has jade color and beautiful body shape. It's a waste of too much seasoning. Then soak it in milk, marinate it with sea salt and pepper, and fry until golden. Take a bite. The juice will splas... ...
Spicy vegetable stew pot (Vegetarian)
In a stew pot, the best food is not necessarily those pieces of meat. But the side dishes are definitely the wonderful part. The vegetables suck the juice. The spicy hemp itself is sweet Cool to fly It is often used at home to cook stews of diff... ...
Scallop soup with white gourd and job's tears
It's dry in autumn and winter. The skin loses moisture. The lips will also be dried by the wind. It's uncomfortable. At this time, you need to drink more water. Eat more water containing foods, fruits, fresh vegetables, etc. to supplement the bo... ...
A unique delicacy to moisten, dry and beautify
Bird's nest is one of the beautiful things that a woman should not miss in her life. It can replenish qi, nourish the middle, nourish the Yin, moisten the lung, beautify the skin and resist the aging. It can also improve the body's resistance. I... ...
