Chinese Food
All Recipes
Honey roasted dragon head roasted with quinoa pickled rice, honey peach, love nutritionist [Ningbo home cuisine]
Dragon head baking is a special feature of Ningbo. When I was a child, I ate paofan. Only 23 dragon heads were baked. A bowl of paofan was eaten. Since my father's hometown in Ningbo came to Shanghai for development, I haven't eaten the dragon h... ...
Cubital facet
This is a noodle in Gansu Province. Noodles are handmade noodles. Meat is marinated meat. So it's very delicious.
Dongpo meat
2.5 hours. Delicious.
Red oil fat beef, Flammulina velutipes, bean curd
It's a good partner for dinner. You can't stop when you're full.
Glutinous rice with preserved meat
Spring is coming. Use preserved meat and fresh peas or broad beans. Cook a pot of glutinous rice with glutinous rice. The smell of preserved meat and spring peas tells us that the weather is getting warmer and warmer.
Stewed chicken with mushroom
After stewing chicken with mushroom, you can add other vegetables to it. Or you can eat the next one in the morning. The chicken soup is fresh and delicious. It's suitable for office workers. It's not too difficult to eat better. It belongs to p... ...
Red bean and job's tears
The essential drink for dehumidification is mainly health
Spring river duck
Before graduating from University, I went to a foreign country alone. So far, I haven't spent three spring festival with my family. I'm going back home this year. Finally, I can have a happy reunion with my family. It's really a great joy in lif... ...
Braised Lamb Chop
Mutton is a good tonic in autumn and winter. It is nutritious, warm and delicious to eat in winter.
Step by step
An ordinary dish. Because of its extraordinary implication, it immediately becomes more classy. This dish, because the proportion of seasoning is 1-2-3-4-5, has the meaning of increasing step by step, so it contains the meaning of increasing ste... ...
Braised prawns
Shrimp. A kind of food I love. Recently, the taste is heavier. So the braised prawns are made
Xinjiang horse meat Naren
It's really cold in winter in Xinjiang. Ethnic minorities like to eat horse meat. Horse meat is hot. The effect of dispelling cold is not so good. In principle, horse meat and rice should not be eaten together. So I teach you how to make horse meat Naren
Stewed baby cabbage with light vegetable
Light dish is the shellfish meat of mussels. It's also called Qingkou. It's nicknamed Madame Donghai . It's very delicious. It's the best ingredient for stewing. After the Spring Festival. Eat more fat. For a light taste. To reduce the burden on... ...
Steamed noodles with spareribs
My husband likes my mother's steamed noodles very much. Now we are outside. We want to try to make one for him.
