Chinese Food
All Recipes
Stewed frozen tofu with cabbage and rabbit
The frozen tofu with fat reducing and weight reducing is stewed with cabbage and sea hare. It's delicious.
Stewed rice with tomato and egg
You who are suitable for one person's life, one person's lunch and dinner, should also have one person's brilliance.
Salmon, cheese, stewed rice, baby's supplementary food micro class
Salmon cheese risotto reference age - 12 months + risotto is a very inclusive complementary food. We can change to add different ingredients to ensure a balanced diet. Today, I add a little cheese seasoning. It can also strengthen the calcium supplement.
Pickled rice in seafood soup. An exquisite way to eat seafood
How delicious the rice is? It depends on the bottom of the soup. This paella in seafood soup evolved from the classic lobster paella in Cantonese cuisine. First, make a high soup with chicken feet and pig bones. Put in the steamed shrimp head an... ...
Local egg stew (egg wine)
My aunt sent me native eggs and stewed them with good Huadiao wine.
Stewed tofu with fat intestines
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
Expert fish
The structure of protein in fish meat is soft, the structure of muscle fiber is short and easy to digest. Eating fish often can also reduce blood lipid.
Braised chicken with potato
Chicken with potato is a dish I want to eat after I go to Chongqing Jigong pot
refresh. Energy soup. [ginseng and chicken soup]
Chicken soup with ginseng. It's a tonic. It's smooth and tender with anti-cancer mushroom. Winter tonic. Ginseng chicken soup.
Pan fried chicken
If you want to eat chicken legs, you can't help what you haven't sold nearby. In a rage, you decide to make your own chicken. I think it's not very authentic after reading some other people's practice of making a big dish of chicken.
Spring festival feast - [auspiciousness and good luck - stewed glutinous rice chicken in oven]
During the Spring Festival, Hubei needs to drink chicken soup for the Spring Festival, which symbolizes the peace of Qingtai. For whom? Whoever can earn the most money in the family will eat it for him. It means that he can get some money back. ... ...
Frozen meat
My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.
Chicken leg with chestnut
Eat more chickens in the year of the rooster. Good luck. Roasted chicken leg with chestnut. Beautiful color. Chicken leg has more meat and less bones. Eat meat with a big mouth. Chestnut is soft and waxy. Chicken is delicious. It's a good match. -
Ruyi auspicious. Secret wine flavored hairtail
It's a week before Chinese New Year's day. I think everyone's meals have already started or are in the plan. I've been to so many restaurants. I've eaten so many dishes. Which dish makes you keep in mind. Every time I think of it, my mouth water... ...
Braised fish with agastache
Agastache is a kind of herbaceous plant for both medicine and food. Recently, the street restaurant seems to be more popular to eat Huoxiang fish. In fact, this dish can also be cooked at home. Huoxiang xiangshengsan has the functions of dispell... ...
Braised pork in brown sauce
[people love the essential dishes of braised pork New Year's Eve meal] fat but not greasy. Thin but not firewood. It's refreshing to eat at the entrance. It's also festive in color and easy to make. It must be included in the menu of the new yea... ...
Beef ribs with black pepper
Cowboy bone is very authentic in beef. With fresh black pepper. ha-ha. amazing.
Braised carp in brown sauce
[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...
