Chinese Food

Shrimp with tomato

Shrimp is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is ... ...

Stewed tofu with mushroom

Fry the tofu a little. It not only removes the smell of bean, but also increases the flavor of tofu. It's not very greasy. It's really delicious.

Stewed potato

It's the only dish my brother eats

Braised Lamb Chop

I have received a lot of mutton recently. So there are many kinds of mutton on the table. Thank you for your love. Today's braised lamb chops are indispensable for the dinner table of Chinese New Year's Eve because our family like to eat them. -

Kwai beans, beans, noodles, hands, lazy food

What we are famous for in Northeast China is. Stewed iron pot series. The rich ingredients can be changed according to our own situation. Stewed fish, stewed ribs, stewed goose, stewed tendon, head of brain (beef part), head of chicken, wings of... ...

Braised pig hand

Pig's feet are also called pig's feet and pig's hands. New year's pig eat. Meaning get rich on hand. Hope the whole family get rich. Also a big dish of new year. It's also very popular to take it out to greet guests during the Spring Festival. P... ...

Fried rice with squid and stone pot

It's the first time to make bibimbap in stone pot. It's very successful

Stew

I always like stew. It's convenient, nutritious and simple.

Stewed chicken claw of Xiaoyu's private kitchen

Xiaoyu's private kitchen: Korean Anton chicken

Korean Anton chicken in the video of Xiaoyu's private cooking series

Pigeon with sauce

This dish is a popular dish on the table in the new year. The recipe is to make a pigeon. If you treat at home, please add more materials according to the number of guests.

Braised prawns

Stewed chicken feet with vegetables

I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.

You won't be afraid of the cold after drinking this soup.

The last solar term of the year is also the coldest time of the year. At this time to a bowl of warm Danggui ginger mutton soup that is, nourishing qi and blood, and warm the kidney. It's a very delicious medicinal soup. It's very simple. You ca... ...

Run eggs with shrimp

It's the first time to make shrimp and eggs. It's delicious.

Red fire vs braised meat

Every new year, there is always a bowl of braised pork in Shanghai. Big meat originally represents wealth. A bowl of braised pork with oil is a symbol of red fire in the next year. Life and career are smooth and happy. Although I'm from the nort... ...

Sliced chicken with five fingered peach

There is a saying in China that no chicken can't make a feast. It can be seen how important chicken plays on the Chinese table. Chicken tastes delicious and nutritious. Cantonese still like sliced chicken. The chicken is sweet and smooth. People... ...

Modified version of boiled pork slices in Northeast China

Suitable for Northeast People's taste

There's heaven and earth in the dinner

This is an indispensable dish for the Spring Festival in my hometown. My cousin likes to eat the fermented tofu made by my aunt most. Such a big one can eat several. The fermented tofu made by my aunt is juicy and delicious. It's even more enjoy... ...

Good luck in the year of the rooster

[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outs... ...