Chinese Food
All Recipes
Pot soup with mixed mushrooms
I like mushrooms since childhood. I can't help seeing all kinds of mushrooms when I go to the supermarket. It seems that mushrooms have a natural attraction to me. It's really wonderful to cook a pot of mushroom soup which can shed eyebrows in y... ...
Stewed pot with three sauces
I want to use Kunbo casserole for everything I eat since I pull grass, which has both beauty and connotation. It's so convenient and versatile. New year's Day holiday. I made this three juice stew pot. Share it with you. Only Kunbo casserole and... ...
Stewed rice with preserved meat
No one at home. I have to go to work in the afternoon. Let's have a simple and easy one
Braised chicken
Cantonese New Year's Eve dinner. No chicken, no feast. The first dish at the beginning of the meal is chicken, which means auspicious and auspicious. This three yellow chicken is cooked by Mr. Chen in an automatic pan. Although the color is not ... ...
Fish in casserole with black bean sauce
It's cold. Do you want to eat a hot pot? In the four seasons of the year, I like winter but I'm afraid of winter. I like winter because I can see the white snow. I'm afraid of winter because it's too cold. My body and hands and feet are shrunk. ... ...
Stewed mutton with radish
When winter comes, I want to eat something warm. Mutton seems to be the first choice for many people. The restaurant in my hometown. When winter comes, there are all kinds of mutton soup and stewed mutton signs everywhere. Mutton warm tonic is t... ...
Rice with mutton
Eat mutton in winter. It's nutritious. It's warm. It's delicious. For three years in a row, I bought Xinjiang Mulei mutton with a group of Nanjing food groups. So I would make mutton pilaf every time. The meat is fragrant and the rice is soft, s... ...
Rice with bacon in casserole
Baobab rice is a traditional specialty in Guangdong. There are shops selling baobab rice everywhere in the streets and alleys. The fragrance will also smell in the alleys. It's simple and convenient to cook rice. It's made of materials. It's als... ...
Stewed eggplant with vermicelli
Dad said it's been a long time since I made a fan pot. I want to try to make one in the evening.
Stewed milk with Chinese wolfberry and osmanthus
When a woman is over 25 years old, collagen begins to lose seriously. Fine lines, eye bags, wrinkles, etc. will quietly climb on her face. Therefore, it is essential to replenish collagen to the skin. After removing water from the skin, the impo... ...
Super appetizing boiled fish
Sometimes I don't know what to eat. If it's a little spicy, it's appetizing.
Braised pork with homemade barbecue
Lose weight for five years. The weight finally reached 89 kg. It's my heaviest time.
Lazy braised chicken leg electric pressure cooker
Many people say they don't like drumsticks, because the meat of drumsticks always makes firewood or tastes bad. Xiaomei tried her new product steel kettle strong fragrance WiFi steaming pressure cooker today. It's no longer a problem. This time,... ...
