Chinese Food
All Recipes
Braised pork in brown sauce
My intuition tells me that I will not become fat if I eat like this again.
Noodles with oxtail in tomato sauce
Tomatoes, onions, potatoes and boiled beef tails. Thick soup. You can smell it far away.
Stewed beef with potato
How to eat the most simple beef? Stew it. Let's get rid of all kinds of gorgeous beef. Today we'll have this classic stewed beef with potatoes. Although this dish is simple, we all know that we need to master some skills to stew beef well. Let's... ...
Chicken with mushroom and chestnut
Chicken is fresh and smooth. Chestnut is sweet. Two words - delicious
Pig's feet soup with herbs
Chinese traditional medicine has a long history, but it's lost a lot in today's society. For those of us who are busy in various fields, western medicine is the most important choice for our bodies. In fact, sometimes western medicine doesn't cu... ...
Stewed oxtail with rich red wine
This is not a high-end dish that can only be eaten in Western food. It's simple. If there's a pressure cooker, it doesn't take much time. You can also have a small amount of money at home. It's also good to eat oxtail in winter. It's warm.
Home style braised rice
Marinated rice is a kind of delicious food that many friends like to eat. Of course, for a certain kind of delicious food, everyone has their own standard in mind. The homemade marinated rice I made today is made according to my standard.
The treasure of women's rebirth
As a woman, I want to give myself a chance to return to life. Come on, expectant mothers.
Sauerkraut
It needs to be hot in winter
Firecracker sound bacon mushroom roll
I want to have something to do with the festival atmosphere.
Home style version of autumn swordfish
I used to eat fried autumn swordfish. Later, I thought it tasted bad. I watched others eat it with relish. I improved the method. It was really delicious. It was sour, sour, sweet and special.
Braised duck with pickled radish
Eating radish in winter is better than ginseng. Duck meat is better for cooling. Autumn and winter are better for nourishing yin. Stewed duck with pickled beans, pickled radish, nourishing winter and relieving greasiness.
Nutritious chicken soup
The soup of medlar and jujube that my mother brought from home is perfect. -
Private stew
I went to my friend's house once. My friend's mother stewed a pot of meat. I'm not a carnivore. I don't have a cold for meat in general. But this stew is still attractive to me. There is not so much seasoning. It's not greasy. It's sweet enough.... ...
Braised prawns
As a rookie in the kitchen, I made shrimp for the first time. It's very common. My husband is full of praise. I'll give you a reference. Write in detail as much as possible. Don't spray if you don't like it.
