Chinese Food
All Recipes
Large plate chicken in Inner Mongolia
Why is Xinjiang Taipan chicken always? I made a big dish of chicken with the taste of Inner Mongolia. It's absolutely delicious
Healthy pickled fish
In the cold and dry winter in the north, eat the moist and tender fish skin and drink the sour and delicious fish soup with pickled vegetables. A warm feeling comes to my heart. So I often make pickled fish. Why is it health preserving? Let's se... ...
Stewed carp
Making fish with my husband for the first time
Stewed chicken feet with sea cucumber
Sea cucumber is warm and salty. It has the functions of nourishing kidney, Yin, blood and essence. It has a better preventive effect on hypertension, coronary heart disease and arteriosclerosis. In addition, sea cucumber has the functions of ton... ...
Braised prawns
In the evening, take off the tiredness of the day, go home, cook with him (her), and cook delicious dishes. I think. It's not just delicious food. The process of cooking together is also full of happiness. In a word, it's sweet to talk about fir... ...
A bowl of stewed pig elbow rice full of obsession
I went to Chiang Mai at Christmas the year before last. It was a small town with stories in Teresa's songs during the day. At night, it became an ambiguous city with various customs. I like the slow pace and everything I'm lucky about. For a bow... ...
Stewed duck with Taro
The material is very simple. Duck leg, taro. There is also a can of coconut milk; the production is also very simple. Soak the duck leg for a while in advance. Part of the salty taste will be separated out. Put it into the pot and stir fry it. T... ...
Steamed rice with chicken wings
When you meet Miss Miao who doesn't like rice, sometimes the father will have a headache. I'm most opposed to chasing after the feeding. It's better to think about how to cook food to arouse her appetite than to force feeding. Ms. meow likes to ... ...
Tomato and cauliflower
Everyone has a special favorite dish. I wonder what's your favorite dish? In my impression, when I was a child, I always liked to be around the big pot and watch the adults cooking. Once the cut vegetables were put down, the smell of the vegetab... ...
Pickle pot
It snows outside. If you don't want to go out, you can cook the dishes you like.
Braised spare ribs with Rosemary
If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy... ...
Braised Abalone with truffle
Fried streaky pork. It's soft but not greasy. It goes with fresh abalone and truffle with high nutritional value. It's a delicious mixture from both land and sea. It can fully show your superb cooking skills. It's soft, waxy and sweet taste. It ... ...
Little lion beef curry rice
This is the most suitable beef curry for the whole family at weekends. It takes hours to simmer, but it's worth it to see people lick their bowls. (put it in the list of weekend dishes.) The little lion used the yolk to adjust the color of the r... ...
Braised pork ribs in brown sauce
It's better than braised beef noodles. There's nothing that can't be solved by one bowl of noodles. If not, there are two bowls of noodles.
Three color spring cake
Homemade spring cake. Clean and delicious.
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Shrimp and cabbage congee
I've done it several times. I'd like to share it with you.
Braised pork elbow
This semester is busy. I don't have much time to study food. But occasionally I also buy some good beatings. Pig elbows here are very cheap. You can buy two big ones for about 30 yuan, nearly three jin. Today upload a lazy way. It's easy and can... ...
