Chinese Food
All Recipes
Sauerkraut
I like to make pickled fish It's appetizing Very good
Stewed bean with pork
Every time I don't eat, I will think about it. I will add another bowl of rice every time. Dear...
Ribs in curry
Curry and black pepper have always been my favorite. Curry is usually used to cook beef or chicken. Today I bought some ribs. So I also used curry to cook. The taste is really good.
My uncle's northeast dish boiled with beans and potatoes
Uncle, come here. He said what you eat. I'll eat what I eat. I know that's polite. Uncle's taste is the same as my mother's. He loves home food. So, I prepared the ingredients in advance for each meal. I asked my uncle to make a dish by himself.... ...
Stewed fish
Look at the cover photo and guess where the fish is? Ha ha. It's all fans. The fish is hidden below. I like eating fish very much. I haven't done it. The first time I made fish, it's really delicious.
Braised noodles with ribs and beans
It's a real farm meal. Children love it, too.
Stewed bamboo shoots with plum meat and bone
I don't eat bamboo shoots in spring. It's sad to be out of season. Because of its delicious taste, crisp, fresh and sweet taste, it is loved by people. Especially the taste of spring bamboo shoots is outstanding. So we should buy them as soon as... ...
Stewed black chicken with Chinese date and wolfberry
Orange warning storm. More than 30 ℃ after a storm, the air conditioner was turned off and clothes were added. It's just in time for the rainy and cool days like this. It's suitable for a chicken to warm up the spleen and stomach and replenish t... ...
Bean and melon soup noodles with spicy garlic
[3294] this is a story that I can do it. I have no brain 2019.4.12
Braised prawns
To make shrimp, we use Duoli peanut oil -
Wild rice
As a northeasterner who has been in Zhejiang for a long time, he gradually began to like the raw materials native to the south. Fresh broad beans, asparagus and green vegetables are always so attractive. In the spring, he would take his family a... ...
Stewed rice with potato and Dachshund
Every winter, when the weather starts to be cold, my mother begins to make sausages. I know we all like sausages. So I do a lot every time. In the morning, I carry them to the balcony and hang them up. In the evening, I take them back. It's almo... ...
Stewed spareribs with beans
It's definitely a hard dish in the north. Besides, stewed pork ribs with bean curd, one taste at a time, one practice at a time. But it can't be separated from it. You can match your favorite ingredients at will. However, you must choose a sligh... ...
Stewed rice with preserved meat
When you eat alone, you have to have meat and vegetables. The simple and delicious thing is to cook baby rice. Of course, the most classic collocation. The combination of eating without tiring is definitely the stewed baby rice with preserved meat.
Stewed snow clam with papaya and milk
I prefer dessert. This is also the dessert I often make.
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
