Chinese Food
All Recipes
Delicious congee, nutritious congee series | eel congee, eel congee, casserole, stew, easy to learn
Soft bone, fine white meat, eel for porridge. Compared with ordinary fish, it has unique advantages. Its bones and flesh are very different. The eater is less worried about picking the thorns. But the fish should be smooth, tender and fresh. But... ...
Dace and lettuce soup
Geng Xin's family can't live without soup at the table every day. So, this trial of Shi Yunsheng's alcohol thick soup is most suitable. It's super convenient. It's true that Geng Xin saves a lot of precious time (*^__ ^*) hee hee Dace slip means... ...
Fried potato
As a potato controller, I don't think potatoes are greasy. I like all kinds of ways, such as hot and sour potato shreds, stewed potato with ribs, curry potato chips, and potato chips in a dry pot. I think it's drooling. Recently, I just learned ... ...
Duck with taro and fermented bean curd
[3303] it's a story of picking up the cupboard and turning over the wine refrigerator Really good red pot duck April 21, 2019
Braised Lamb Chop
Mutton chops are my favorite of all meats. I like braised and roasted mutton chops the most. The braised mutton chops are more tender and tastes more delicious. Today's braised mutton chops add white wine to remove the fishy smell of mutton. It ... ...
Stewed spareribs with Cordyceps and yam
The temperature in Yantai suddenly rises in the past two days. It's hot and irritating. A pot of Chinese herbal ribs soup with Cordyceps can warm the spleen and stomach, and it's healthy. Cordyceps has the effect of anti-inflammatory and sterili... ...
Braised rice with ribs and taro
Rice with taro ribs, cooked with taro, pork chop and rice, marinated with oyster sauce, soy sauce and seasoning, and stir fried with taro to make the meat more delicious -
Bird's nest rice porridge
This golden autumn nourishing regimen should be in place. The fragrant millet and the waxy and smooth bird's nest warm the stomach and nourish the stomach. Hurry up and learn. It can also be recommended to those who need it.
Making red bean congee in electric stew
Dormitory Party's afternoon dessert ~
Braised chicken
Catch up with the weekend. Want to have a simple and delicious lunch. There is nothing more nutritious and delicious than stewing. Make stew. The ingredients will be richer. The taste will be fuller. And it's quite delicious. The classic braised... ...
Braised chicken in lazy style
My family F especially likes this lazy version of braised chicken. I've been crying for a bowl of stewed Jimmy's rice these days. I've made a bowl for him. I'd like to share it with you - kitchen white and office workers are also suitable. It's ... ...
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Stewed noodles with lentils, rich sauce and garlic
What I recommend to you today is an old Beijing traditional snack, braised noodles with lentils. It's also my personal favorite staple. The ingredients are very easy to get. Lentils, streaky pork and hand rolled noodles must have garlic. A bowl ... ...
National cuisine. You deserve it~
Braised chicken can be said to be a very famous national food. We all like it very much. But it's usually eaten outside. I can't make it myself. Last week, I tried to take the rice cooker and make it as I had eaten. Unexpectedly, it was quite su... ...
Mother's hoof
This time, my mother's hoof flower is really super crunchy. Even the bones are soft. Kidney beans are also very soft to eat. Collagen is melted into the soup. It becomes a little sticky. There are two ways to eat. It's light and original. It's h... ...
A thousand pieces of spicy dishes with wine
Thousand pieces are bean skin. The name of each place is just different. Why are the thousand pieces here like this? In fact, it's a lot of pieces stacked together and tasted with five spices. It's pressed into a block by machine. It's cut into ... ...
Spicy beer duck
Make a beer duck for my mother to taste. As long as it's made by my children, no matter how it tastes, my mother will think it's the best food in the world. -
