Chinese Food

Braised eggs with braised pork

Braised pork is a home-made dish. Even I don't like fat meat at ordinary times. I eat two pieces. Fat but not greasy. Add in eggs. It can be said that eggs are better than meat. It's very tasty. -

Braised meat

-

Stir fried papaya

Pumpkin is also called Summer Squash. Stir fried Kwai melon is the most common home dishes. It is also a fast dish. -

Homemade beef with sauce

This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...

Shoujunyu

It's a dish that a friend often cooks. It's her specialty. All the friends who have eaten miss the second time. So she named it after her.

Chicken in soy sauce

Stewed Beef Brisket with tomato

It's summer. I don't know what to eat when it's hot. Suddenly I want to eat beef. Today, let's make a Stewed Beef Brisket with sweet and sour tomatoes. Conquer your stomach. -

Ginger vinegar with pork feet

We believe that the whole country knows how many Cantonese people can eat. There are four simple common ingredients. They are good tonics for all ages. This dish is one of my father's favorite. Especially the smooth pig's feet after stewing. It ... ...

Stewed chicken with low fat (8 of fat reducing meal series in June)

As I said before, this series of recipes is not a traditional fat reducing meal. I like to turn some of the dishes we usually eat into fat reducing or low-fat ones. The same is true of this dish. Braised chicken is a common dish with stewing as ... ...

Shrimp in oil

It's taught by my father. It keeps my father's taste.

Southeast Asia Curry Seafood Soup

What's the taste of curry, seafood, cream and coconut milk? The soup with Southeast Asian flavor is usually Thai style dongyingong soup. It has a light sour and spicy taste. Today, the soup looks like dongyingong in color. The taste is really different.

Delicious degree Pop Watch. No stew, no stir fry, better than meat

Tofu has always been a common food in the family. It can supplement calcium at a low cost. But every time it's Braised Tofu, Mapo Tofu stew and so on. It's really annoying to eat. So I'll take a different way. The key to eating without Braised T... ...

Pan fried chicken

I can't go to Xinjiang. It's OK to make a Xinjiang dish at home for my family. Prepare potatoes and chicken. Let's make a large plate of chicken. -

Stewed chicken soup with chestnut

Stewed chicken with chestnut is nutritious and tasty. Chestnut is mainly used to nourish the stomach and spleen. It is also a kind of nut. But its carbohydrate content is also very high. It is also rich in unsaturated fatty acids, vitamins and m... ...

Thirteen flavor crawfish

Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100... ...

Braised potato with ribs

Oneday. The old cat sent the express. He saw Mr. Ji eating. The old cat was drooling. What kind of dish is it. This is the stewed potato with ribs. Mr. Ji is from Shanxi Province. He likes potatoes most. He has a variety of potato tastes. So whe... ...

Braised pork knuckles with cauliflower

My father is ready to run again. I will prepare supplies for my family in the rear. Yesterday, I stewed a kind of yellow cauliflower and stewed elbows for him. I didn't use any water. I mixed it with yellow wine. Then I cooked it in a voltage co... ...

Braised pork with dried vegetables

All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.

Shrimp and white gourd

What we need to do today is a more suitable summer way. Because it is too hot to cook. It's more realistic to make Kwai Fu dishes. The whole process can be eaten from left to upper table. It will take about ten minutes. So that's it. -

Braised Flammulina mushroom with tomato

The hot summer is also the hot time when sweet and sour tomatoes are on the market. My favorite is to buy a bunch of tomatoes and put them in the refrigerator. When it's too hot to bear, just take one. Put it in your mouth. Suck the sweet and so... ...