Chinese Food

Fried chicken feet with orange peel

Nourishing Qi, nourishing blood, moistening eyes, dizziness, increasing skin elasticity

Lemon cream for relieving cough and resolving phlegm

In the early stage of baby's cold, take one tablet to try. Cough relieving, phlegm resolving and lung moistening

Braised chicken and rice

Before, the whole chicken was used to make braised chicken. Today, Xiaozi plans to use only chicken legs to make chicken legs. Three thighs can be used to make a pot. The home-made one is more affordable and delicious. The price is twice as chea... ...

Rice with mutton

Another enchanting way of mutton. Those who like to eat mutton should make it. Cut the mutton and stew it first. -

Hot and cold stewed pig's feet

Cannabinoids

The spicy food with tomato egg soup is delicious. Really delicious.

Stewed pork with vermicelli

Northeast specialty Xiaobai version. Few materials required. Simple method -

Braised noodles with green beans

Sandou soup

Sandou soup is a soup made of black beans, red beans and green beans. Add in sugar or brown sugar to drink together. It's a sugar water and herbal tea. It's an economic and practical heat clearing and moisture removing drink in summer. -

Braised noodles with bean sprouts and onion

Braised noodles. It's a super inclusive dish. My first time to eat braised noodles was when I was in college. The noodles made by my sister's aunt in the dormitory were delicious. Later, I learned how to make stewed noodles. Every time I eat it,... ...

Rice with mutton in hand

The same kind of hand-made mutton rice in Chinese restaurant. What are you waiting for? It's fresh and juicy. It's full of delicious mutton. It's served with Wuchang ecological rice, the Royal concubine of milk and jade, and the golden dragon fi... ...

Pork bone and kelp soup

Eat meat and drink soup. Feel the sea flavor of dried kelp in summer. The soup is thick and tasty.

Braised pork with dried bamboo shoots

I can't eat fresh bamboo shoots in the north. I can only eat dried bamboo shoots. They are really crispy before Ming Dynasty. They are also very suitable for braised pork. -

Colorful tofu

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Home style beef noodles

Beef noodle. It's named after the noodle wrestling on the chopping board. I like noodles. All kinds of noodles. I also like beef noodles. If you are free today, I'll try beef noodle. It's not enough, but it's almost the same.

Stewed fish

Very delicious.

Fried tomato with mushroom

What can I eat in typhoon Tian's house? New ways to eat tomatoes and Flammulina mushrooms. Unexpectedly, they are delicious.

Stewed eggplant with double beans in one pot

My friend sent me the fresh eggplant and kidney beans from my garden. Eat them while they are fresh. It's delicious with potatoes. -

[braised chicken with sour beans] it's really good to cook chicken like this. I didn't expect that.

Sour beans are very appetizing and tasty food. I taught you how to stir fry minced meat with sour beans before. Today, I use it to stew little rooster. It's easy to make. Sour beans don't need to be soaked. They are stewed with golden chicken. T... ...

The abalone stewed egg can't be stopped after one bite. It's very tender, elastic and smooth

I used to think that abalone must be a very expensive food. When I came to Shenzhen, I saw a small abalone of 35 yuan for sale in the supermarket. Suddenly I found that abalone could be so cheap. I bought two small abalone on a whim. I made a ab... ...