Chinese Food

Stewed carp

After the beginning of autumn, give more food to children, nourish the spleen and stomach, nourish the brain and strengthen the muscles and bones. The weather in the north changes obviously with the solar term. After the beginning of autumn, the... ...

Stewed beef brisket in clear soup

How to eat a piece of beef brisket? Stew it and eat it many times.

Xinjiang Dapan chicken

Xiaozi brought home-made chicken today. It's colorful, smooth and spicy. It's soft, waxy and sweet potatoes. It's spicy, fragrant, thick and thin. The chicken leg is fat, spicy and sweet. It's full of rich soup. It's easy to do. It's a plate for... ...

Steamed clam with wine

This is Josie_ NN released the seventh recipe clam season. How can we reduce the flavor of wine steamed clam, the smell of butter, the light smell of sake? This combination of minute CD-ROM action.

Xiaomei version | homemade lemon cream

I bought a lot of lemons at home. I originally planned to use them for juice extraction. But I don't want to drink lemonade recently. I just want to think about how to consume lemons. So lemon cream gave birth to lemon beauty and beauty. I drink... ...

Braised rice with mushroom and chicken

Sweet and sour spareribs

Simple sweet and sour spareribs. The taste is sour, sweet, soft and waxy. The method is simple, especially appetizing.

Stewed cauliflower with tomato

There is a bear paper at home. Every time I cook, it becomes a big problem. I always try my best to make a meal that suits her taste. Today, I invented a stewed cauliflower with tomato. It's delicious and appetizing. Kids like it very much. Sinc... ...

Stewed beef with vermicelli

Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. It has the functions of strengthening muscles, strengthening bones, nourishing blood and eliminating phlegm and wind. It can also impro... ...

Braised seafood with Curry

Today, I had dinner in a Hong Kong style tea restaurant. I asked for a curry seafood rice. I was shocked by its appearance and taste Let's make a delicious curry seafood stew to satisfy our appetite

Stewed quail eggs with braised pork

Rice with brown sugar and glutinous rice

Glutinous rice is a common food. When it comes to glutinous rice, many people think of making zongzi first. In fact, glutinous rice can not only make zongzi, but also make glutinous rice, or make desserts. Actually, there are many ways to eat gl... ...

Stewed fish in casserole

Every time I eat fish, it's either steamed or braised. This time I'll have a braised fish.

Braised noodles with beans [baby's favorite breakfast]

Lazy mom's favorite dish comes out in one pot.

Smoked fish with sugar and vinegar

There is an old saying in Ningbo: the Mid Autumn Festival is the 15th. Only Ningbo is the 16th . I remember when I was a child. I watched the Mid Autumn Festival party on TV in my house. My grandmother was busy outside the house drying smoked fi... ...

Braised noodles with chicken in tomato sauce

Pork prices have gone up recently. Pork is not up to much. But chicken is still bought. Today we share the chicken noodle with Kwai Ch. chicken is fresh and tender. It tastes delicious.

Braised Flammulina mushroom with tomato and fungus

Fresh Flammulina velutipes is rich in B vitamins, C carbohydrates, minerals, carotene, amino acids and amino acids, which are higher than that of common mushrooms, especially lysine and arginine, which have a good effect on enhancing children's ... ...

Stewed beef with black corn and white radish in autumn

What should autumn look like? Dry, tired, appetite up and down, weight up and down, dietotherapy and eating well are the right things to look like in autumn.

A bowl of healthy soup in autumn

Cordyceps flower is not a flower. It is essentially a Cordyceps fruiting body, not a Cordyceps fruiting body. Culture medium is a kind of fungus which imitates all kinds of nutrients contained in natural Cordyceps, including grains, beans, eggs ... ...

Corn ribs soup

I really like this simple pork chop soup with corn flavor. The ingredients and simplicity keep the original taste of the ingredients. The taste is light but the taste is very layered. It's light but not greasy. It's suitable to be made in various seasons.