Chinese Food
All Recipes
Fried chicken with mushrooms
It's raining. It's nice and cool. Wow. Get up early in the morning. I find there is no TV. Red sorghum is playing. It doesn't look like that. So I opened the burying pile and looked at the No. 1 imperial court in 1991. It's so sour. Hong Kong op... ...
Stewed rice with preserved meat (electric cooker version)
PS click the step chart of GIF ~ ~ ~ I'm tired of eating near the office, worried about being fat for a long time, and I can't cook In fact, you can occasionally try to make your own meal. Besides eating, the value of eating is social. It's no s... ...
Stewed rice with taro and sausage
Ye Zijia likes to cook stewed rice in an electric rice cooker. Especially now it's too hot. It's so smoky to stir fry some dishes. The high temperature oil smoke makes people's appetite drop. Cook like this in summer. The food will come out in o... ...
Stewed rice with preserved meat
It's the top 3 of my favorite recipe for eating one person. There's meat, vegetables and rice. Once in a while, it's very satisfying.
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Braised pork with Abalone
Abalone has a high nutritional value. The meat is fresh and tender, rich in amino acids, rich in protein, rich in calcium, iron, iodine, vitamin A and other nutrients. Braised with streaky pork is very delicious, nutritious, and not dry. The com... ...
Beef Brisket in casserole
I can't eat pork recently. I'm tired of eating fish every day. Today, my father bought a brisket from the street. I wanted to stew potatoes. There are no potatoes at home. Here comes a simple version of... The first time I cook this dish. I fini... ...
Small aunt, quick cooker. Kwai Chai sauce.
The food is important. And the soul of the rice pot is seasoning soy sauce. It's super important -
Lily and mung bean congee
Mung bean is sweet and cool. It has the function of clearing away heat and detoxifying. In summer, people who work in high temperature environment sweat a lot, lose a lot of water and destroy the electrolyte balance in their bodies. It is the be... ...
Stewed Beef Brisket with radish
One of my favorite Cantonese dishes is simple enough to be cooked in other places, and it's not bad either. In Beijing, it's usually used to make sauce in a column, but the wood in the house directly uses the oil consumption instead of the subtl... ...
A must for the beauty Goddess -- braised pig's hoof with soybean
Collagen needs to be replenished every day, so as to maintain youth forever. My skin is smooth and elastic. I'm a lazier person. My skin care depends on going to the beauty shop. I don't want to pick up more at home, but I have enough patience f... ...
Rice with Abalone Sauce
I always buy abalone sauce for rice recently. There are only chicken breast, corn kernels and green beans in it. Everything else is juice. I said I'll make a real abalone sauce and rice for you when my mother is free. Then I'll build it on the weekend. -
Mushroom powder with chicken
It's the first dish in Northeast China. Almost every time the Spring Festival comes, every family does it like this.
Green plum chop
Where is the green plum? It's mixed with the platoon. Sweet and sour pork ribs are the representative of sour and sweet dishes, and then add the sweet and sour taste of self-made green plum sauce. It's another realm.
[eating heart and mind] sweet and sour pork ribs like braised pork ribs
I was going to make sweet and sour pork ribs, but I don't know why. After step by step, the finished product looks like braised pork ribs. When I send it to the group to watch. Someone said directly, wow. Braised pork ribs. My favorite. OK. I've... ...
Fish in casserole
In order to make fish in casserole, I bought a casserole specially.
Delicious porridge and fruit porridge series | watermelon and rice porridge casserole stew is easy to learn and easy to make light
Watermelon has the effect of diuresis, detumescence, promoting body fluid and relieving thirst. The fat content of sago is low. Rich in dietary fiber. They are ideal for reducing weight and swelling. PS simmer is easy to stick. Pay attention to ... ...
