Chinese Food
All Recipes
Stewed pork ribs with pickled vegetables
Stewed big bone with pickled vegetables is one of the most characteristic dishes in the northeast of Chinese cuisine. The main material of stewed big bone with pickled vegetables is pickled vegetables. The cooking is mainly stewed vegetables. Th... ...
Braised chicken feet with mushrooms and perilla
In autumn, the chicken feet are made into pickled peppers and chicken feet. The next meal is also wine and vegetable. In winter, stew the chicken feet until they are boneless and rotten. Match with potatoes, yams, carrots and other ingredients. ... ...
Marinated duck rack
Home made marinated duck rack. Delicious. -
Get up early and don't use a knife ✌️ Roasted vegetable with bean milk in Italian Sauce ✌️
Get up early and don't use a knife ☀️ Easy winter breakfast ☀️ Today, let's talk about the Italian Sauce, chickpea, milk and BBQ. Chickpea is a high-quality food with three highs and one low. The characteristics of high calorie, high fiber, high... ...
Stir fried mushroom with spinach
It's a simple household stir fry. The ingredients are simple. You can buy it in any season. It's easier to make. You can stir fry it and serve it in ten minutes. The color of swallows is fresh like green silk. Spinach tastes fresh and tender. It... ...
Stewed pork feet with peanut
Peanut pig's feet is a Cantonese dish. In addition to the smell of grease from the pig's feet, I also added the essence of the seasoning to make the dish more delicious. Nanru is actually a kind of fermented beancurd. Especially, it is fermented... ...
Cabbage in fresh soup
The simplest ingredients make the most attractive taste. This dish fully explains this essence. Delicious taste. It's well arranged with dishes. You can have a try for family and friends. -
Stewed rice with mushroom and chicken
This time, Xiaozi tried to cook rice with mushroom and chicken in casserole with Guangdong characteristics. It was a super success. In fact, it's not difficult to make a good pot rice. As long as you master the cooking temperature, the correct w... ...
Common people's bird's nest, beauty care, tremella and pear soup
Everyone has the heart to love beauty. Let alone women. What every woman cares about most is skin. Many women envy women who have the ability to use expensive cosmetics. In fact, good skin can be eaten. Today, I'm going to teach you to make a co... ...
Stewed Beef Brisket with radish
It's said that eating carrots in winter and ginger in summer is good for you. Beef brisket and radish are even better. -
Stewed rice with ribs and potatoes
Can you be like me? Sometimes you don't know what to buy. You want to make this kind of main food with rice, vegetables and meat. It's delicious and nutritious. My two babies also like it very much. It's more delicious than fried rice. It's fast... ...
Mushroom and shrimp soup
I've eaten too much greasy food. I'll make a pot of fresh and delicious mushroom and shrimp soup. It's really good. It's rich in nutrition and less greasy. The key is that the taste is too good. My favorite relatives should hurry up to make it -
Stewed tofu with white jade
Recently, the temperature in Shaoxing has begun to decline again. My casserole has been taken out to love again. Listen to the sound of boiling in the pot. Look at the rising heat. I feel this is the smoke and fire flavor of life. Today's white ... ...
A hard dish to eat in winter
Although the price of meat is rising rapidly, it still can't stop my love for it. In the cold winter, polar bears are covered with thick fur and fat to resist the cold. I. As a human being, there is no thick fur. But I can replenish the fat and ... ...
Cabbage soup with milk
Many parents like to leave tender dishes for their babies to eat. That's good intentions to do bad things. The cabbage heart is tender because it can't produce chlorophyll and cellulose because it can't see light. The color of the outer leaves i... ...
