Chinese Food
All Recipes
Braised hot and sour carp with Hunan flavor
It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.
Braised noodles with bean
Night for my sister
Stewed Beef Brisket with tomato
Beauty#^_ ^#。 It's the first time to make this dish. But it's really successful. The brisket is not hard but rotten. Especially the soup. It's very delicious. It's appetizing. It's decided to do it often in winter.
Tomato garden
Because there's no food for the weekend, I'll buy it when I see this in the supermarket after work today.
Xinjiang special snack -- mutton stewed cake
When it comes to snacks, there are many kinds of snacks in Xinjiang Mulei Kazak Autonomous County. They are hand-held mutton of Kazak nationality, smoked horse intestines, milk tea, butter and baoershak; grabbing rice, oil Nang and baked bun of ... ...
Braised noodles with green bean and tomato
I can't help but try it when I see how delicious others are making.
Stewed pig's feet with lotus root
Beauty and beauty. Eat more gum and less meat.
In early autumn, beans are dried. ——Braised pork with dried beans
Towards the end of the holiday, when my mother finally came back, I didn't have to cook for my picky brother ~ \ (≥ (±) / ~ the most amazing thing my mother brought back from Jinan this time is dried beans. Because it's always raining in the pla... ...
Braised scallops with shallot and white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Huangjihuang three juice stew pot
I don't know if only the northern people like the three juice stew pot. It seems that it's a real northern taste. Especially the northern people prefer to use more sauce. Fang Zi is the reference love letter of food. It's changed a little. It's ... ...
A simple version of canteen dishes
I can't bear to eat in the canteen all the time when I'm alone. I'd better do it by myself. Is being kind to myself responsible for those who love me?
