Chinese Food
All Recipes
Braised shrimps in oil
Talk less nonsense. Directly above
Electric rice pot three cups duck
Continue my new pot trial trip. Today's electric rice pot version of three cups of duck. One pot makes people saliva. Look at the color. Hee hee. It's so popular. Three feet away, you can smell the fragrance. Before you finish taking the picture... ...
Stewed pot with three sauces
Three sauce stew pot don't think too complicated. In fact, you just need to adjust the sauce, and then put all the ingredients in the pot to make a good stew. In the pot, you can stew fish, meat and seafood. Stew your favorite vegetables. Be sur... ...
Braised chicken gizzards (pressure cooker version)
Sometimes I order braised chicken outside, but the result is that the gizzard doesn't rot and it's not easy to bite. And more than 30 yuan a plate. The amount is not big. Forget it. You'd better buy it by yourself. Let's study it by yourself. Th... ...
Braised beef
The elegant group in the savage Game represents the French stewed beef. -
Stewed chicken soup with Boletus and chestnut
Pregnant mother is anemic. So make a chicken soup with red date soil. Boletus has the effect of nourishing blood and dispersing cold. It can be used together. Besides, Boletus has a big taste. It's suitable for soup making.
Stewed fish
It's a very delicious dish. I can't forget the stewed fish I ate by chance. I made it out of my memory. I think it's better than that one. My husband recognized it very much after tasting it. This stew is made once a week in my family. The fish ... ...
Fish in tomato sauce
When making this dish, my partner lost his bank card. When he finished it, he found it miraculously. So it was a very lucky dish. It tastes better than canned tomato and fish.
Stewed lean meat with Cordyceps
Superstitious Cordyceps is a great tonic for my husband. He bought the stewed soup according to the online search method and decided to try other methods next time.
Stewed chicken soup with secret herbs
My father is a traditional Chinese medicine. My family is very particular about food therapy. Therefore, when stewing soup in spring, summer, autumn and winter, several herbs will be added. They are not only nourishing, but also fragrant. These ... ...
Stewed meat
Every family makes different stews. Even mom and dad can make two different tastes. For me, it's not bad to make simple stews on such a hot day. My husband will eat an extra bowl of rice every time.
Colorful fruit soup
The travel artifact stew pot is becoming more and more popular with young mothers recently. As a novice mother, I also have a necessary one. Only when I use it, I find that I really can't go out without it. Small size, hidden secrets of preserva... ...
Chicken feet with garlic
It's spicy. It's beautiful. In a word, it's refreshing and crooked. It's also hot. Ha ha. I have chili in my family.
Braised noodles with assorted vegetables and cocoa
I made a bowl of instant noodles with vegetables on weekends. The northerners call it saozi noodles and braised noodles. We Ningbo people only have fried noodles, soup noodles and mixed noodles. It's the same way. It tastes good in summer.
