The fragrant peanut is an essential cold dish on the table in summer. It's very simple. It doesn't need to be soaked. If you eat it at noon, it only takes three minutes to cook it in the morning. You can eat it after a few hours of stewing. It's... ...
I've eaten eggplant with northeast sauce once. I've always wanted to make it myself. It tastes good.
Recently, I prefer braised chicken. I have eaten it many times outside. But I always feel that I make it clean and sanitary. The ingredients are fresh. Give your family a clean and delicious meal.
Meng is going to have lunch at school next semester. Although the school food is not bad, she is always worried about her food. Fortunately, there is a casserole. In the morning before going out to school, all the ingredients are put in. At noon... ...
Go to Taipei and sing in pure K. my favorite is to order marinated rice. Ha ha. If you want to eat it, you can make it yourself.
A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...
The shrimp brought back from my mother's house is fed up with boiled shrimp and tried to make a stew. The taste is sour and sweet.
Suddenly, I want to eat a barbecue bag. There is no ready-made sale outside. I have to do it by myself. I fully understand what it means to do it by myself. Let's have a barbecue first.
The functions and functions of lemon - whitening, reducing weight, reducing blood fat, improving immunity, lowering cholesterol, eliminating fat, absorbing fat, burning fat, dissolving fat, eliminating inflammation and freckle. Lemon is suitable... ...
Mom is going on a tour for a while. Are you afraid we will starve to death at home? Made a refrigerator of steamed buns and dumplings. As dry food. Next time, hang a cake around your neck
A few days ago, there were two mushrooms left in the hot pot. Today, I made this braised mushroom with salmon. It's delicious and delicious.