Chinese Food
All Recipes
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
Mother's hairtail
Mom's hairtail is very good. From snacks to big ones. That's the taste of home in my heart
Stewed Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more ... ...
Braised prawns
I need calcium supplement during pregnancy. The boiled water is not as delicious as this one. I can see it from the Internet combined with my existing materials at home.
Beef ribs with Curry
Thank you for the trial opportunity of douguo. Thank you for buying such good food materials. Stay at home and enjoy the delicious food.
Stewed sheep and scorpion with zero mistakes
After college, almost every time mom and Dad take over, they will go to eat sheep scorpion together. I feel that I have a kind of honey feelings for sheep scorpion. There is absolutely no simple way to do it. I will share it with my meat loving partners.
Small fish soup with cabbage and tofu
There are many fish in the market. Many kinds of fish asked the seller. They knew their names at that time. They forgot their names when they came back home. Some of the fish were just local names. I asked them what they wrote. They didn't know.... ...
Stewed duck
A person. A dish has a different taste.
Golden corn rice is nutritious and healthy. Have you ever eaten it
People are always strange. When I was a child, I often ate something that I didn't like when I was growing up. But I miss it very much. Especially when I left my parents, the only lucky thing was that I loved the kitchen. I struggled. Every time... ...
It's fat in autumn. Fat but not greasy pig face
Why do I like to eat pig's hooves, pig's feet and pig's face so much? Because it's full of collagen. I'm the kind of woman who would rather be plump than wrinkled. I haven't had any beauty care at the age of 41, but I don't have any wrinkles on ... ...
Stewed rice with mushroom
Firewood rice is a kind of memory. Stewed rice is also a kind of feeling. Grandma's local stove is on fire. The smell of firewood and rice is the guide of the way home. Recall the flavor of memory. Jiuyang iron cauldron 3 simulates the processin... ...
Three cup chicken
The appearance of Jiuyang iron kettle electric cooker is fashionable and powerful. IH electromagnetic and iron natural reaction can make the bottom and side temperature of the electric cooker even. And its innovative full boiling design, whirlin... ...
