Chinese Food
All Recipes
Braised water bamboo in oil
Water bamboo is the vegetable I came to Liuzhou. It tastes good. It's delicious to cook meat. It's also good to have a braised one.
Diving crucian
I always like fish and spicy food. It took my uncle a long time to teach me how to make this diving crucian carp.
Kwai Chai steamed rice - a weekend's quick lunch
I'm tired of instant noodles and takeout. The kitchen seems to have become a decoration Love delicacy. Let's have a quick lunch at noon today. Make your favorite potatoes and spareribs into a simple delicious food. Enjoy a person's delicious Kwa... ...
Stewed rice with ribs
I want to have enough to eat. I can't spend too much time. I need meat and nutrition. No. this pot of stewed pork ribs and carrots is ready. The place where the ribs are taken from the spareribs. Chop them into small pieces. The nutrition and fr... ...
Stir fried taro slices
Recently, taro has come down. If you want to eat it, try to fry it.
Old goose soup in the mountain
Dongguan old goose soup. It is a famous food of Guanzhen, Shandong Province, by the side of Chaohu Lake in Anhui province. Due to its unique juice and unique flavor, it has been well-known in a few years. Old goose soup, old goose soup. Old goos... ...
Braised chicken
Braised chicken with rice. Several bowls at a time
Braised chicken root with potato
The chicken leg root I bought a few days ago. I cooked some potatoes for the baby in the evening.
Braised pork
Braised pork is the most popular Chinese food. It's probably the second most popular. If you are human, you will be crazy. Especially for your sister. Really. The girl who is more reserved has straight eyes when she sees the braised pork in brown sauce
Red bean and job's tears soup
Red bean and job's tears soup is a delicious food with health preserving effect. It has certain therapeutic effect on anorexia, sore poison, skin eczema, weakness of muscles and bones, and edema. Today, it is made by the stewing pot of the baker... ...
Zong Xiang pig elbow
It's not only the right time setting, but also the Xiangzhu elbow made of iron axe. It also locks in the taste of Zongxiang. When Zongxiang goes deep into the pig's elbow, it's delicious. If you have Zongye at home, you can try it. The beauty pr... ...
Braised chicken wings
Today, I've made four kinds of wings. Coke wings, beer wings and wine wings. What kind of food do you want to say? Today's braised chicken wings are also included. They are fragrant, fresh and tender, soft and waxy. Before dinner, I turned aroun... ...
Stewed radish with braised pork
Braised pork is fat and thin. It's soft but not rotten. It's bright and attractive. It's ready to eat. It tastes very good. Remember when I was a child. Every family in the countryside had a coal ball stove. When Chinese New Year comes, we can s... ...
Sweet potato rice
When I was a child, my family was in poor condition. When the sweet potato came down, my mother would make us sweet potato rice. At this time, our children would be waiting for my mother to make the sweet potato rice. Eating the sweet potato ric... ...
Stewed rice with dried vegetables and sausage
Baker. Stew pot. Not only stew soup, stew porridge, stew sugar water, but also stew rice. The stewed rice in the casserole is more delicious than that in the electric cooker. The baker is small in size, large in volume (470ml), and can stew two ... ...
Stew in the Northeast
Stew in Northeast China. Some humble ingredients. Stew in one pot. It's delicious.
Braised rice with beef sauce
I'm alone at home at night. What can I have? Open the refrigerator and see a small piece of beef. Let's cook a stewed rice with beef sauce. It's delicious to cook. I cleaned the bottom of the pot. -
