Chinese Food
All Recipes
Singapore style meat and bone tea
I went to Singapore to eat meat and bone tea, thought it was super delicious, bought seasoning and decided to make it myself.
Stew
Common dishes in the north.
Braised taro with duck
Today, in autumn, we eat duck and taro. We raise the five internal organs and open the blood vessels.
Braised pork knuckle with five spices
The pig hand is my home style dish. There are all kinds of ways. This time, I have a braised pork hand with five flavors. I also add some Jiale soup treasure. It's really delicious.
Domestic sheep scorpion
The sheep and scorpions near my home have closed down. If you want to eat, you can only make it yourself..
Stewed pork with mushroom
The last time I saw this rose pot sticker, my son was around shouting that he wanted to eat it. Today I bought dumpling skin, and I wanted to make him a meal. I made six of them. Then I ate three of them. The stuffing is the stuffing of shiitake... ...
Novel stew [super appetizer]
Self made stew. Super delicious
Braised chicken with Taro in Sichuan style
In Chongqing and Sichuan, there are many restaurants with the name of taro roasted chicken . The boss will say that all the waiters in the restaurant are white and tender, because they eat too much taro. It's not without scientific reason. It's ... ...
Pork with onion and pepper
My child likes to eat streaky pork. I made a new dish for him today. Let's put forward suggestions.
Stewed black bone chicken in steam pot for relieving cough and resolving phlegm
I started coughing recently. I decided to make up for it. I also wanted to make a big meal. So I took out the steam pot and stewed a delicious nourishing soup.
Shrimp in hot pot
The shrimp for this dish should not be too big, but it's better to live. Because the fresher the shrimp is, the more solid the meat will be. The taste and taste will be better naturally. Because shrimps need to be oiled in advance. So they are c... ...
Stewed Beef Brisket with red wine
Stew is always an indispensable food for families, especially in autumn and winter, which is used to stick the fat in autumn and as a warm-up dish. Today, a simple stew is launched, which uses corn and taro to stew the beef brisket. It's delicio... ...
Milk stew of dark cuisine
If you cook like me You will surely get a big pot of milk stew.
