Chinese Food

Fried dumplings with preserved eggs and sun cat breakfast

Baodan fried dumpling. Just listening to the name gives people a very warm, small reunion feeling. When the cold dumplings are surrounded in a circle. In a slightly hot pan, they are surrounded by golden nutritious egg liquid. The hot happiness ... ...

Stewed chicken and rice (rice in casserole)

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...

Stewed Beef Brisket with tomato

The weather is getting cold. I stewed a pot of hot soup for my family. All my friendship is in the soup. Stewed Beef Brisket with tomato is a very classic dish. It's tasty, appetizing and refreshing. Tomato and beef brisket. It's a perfect match... ...

Stir fried chicken in the countryside

As mentioned earlier, buying chicken at home is usually one chicken for two. The first day, I made chicken with chicken legs and wings. Today, I use chicken rack to make country fried chicken. This fried chicken is original in both name and reci... ...

Seafood porridge

I just want to make nutritious food for my family

Braised prawns

Today, I want to share with you a stewed prawn that everyone is very greedy for. It's actually my wife's greedy. I can't make this one. Many of my partners' other half should like it very much. You can also show your talent when you come here oc... ...

Stewed potatoes with beef curry

Artemisia with mashed garlic

Stewed beef with radish and potato

A simple and delicious home Kwai dish -- beef N method (1) -

Tea tree mushroom soup with spareribs

Tea tree mushroom soup is the favorite soup for children and father Bao. So this soup will be cooked once in a while at home. It's good to drink and easy to cook. It's good -

Braised spareribs with mushrooms

I remember when I was in college. The food at school was very bad. Every night, when it was 11 o'clock, I would be very hungry. Later, when I went to the hospital for internship, I bought a small stew pot with electricity. Every time I came back... ...

Sweet and sour Goose (qingyanlu goose)

Chicken with mushroom and potato

Rhinitis and pharyngitis often develop into chronic disease, which is difficult to cure. But if you think about cooking, it will be greatly relieved. Even if there is no pharyngitis to eat something to clear the lungs and throat is good. I'm suf... ...

Seafood porridge

Mapo Tofu

Tradition is a kind of flavor. You don't need to carve it to be as beautiful as jade. I can have a bowl of rice with this dish. Ordinary ingredients can bring great satisfaction to taste buds.

Stewed bean curd with cabbage

My favorite when I was a child. It tastes like a mother ～ -

Bullfrog

Braised chicken

Suddenly I saw this dish. I thought it was delicious. I tried to make it. I didn't expect it was delicious.

Millet and pumpkin porridge are necessary for nourishing the stomach

My brother Xiong [my father] always likes porridge. So every time I go back to my hometown, I will buy a lot of materials for making soup online. Every morning, there are many people who have bad stomachs. Millet is very good. You can eat more. ... ...