Chinese Food
All Recipes
Home cooked braised pork
Chinese braised pork in brown sauce. No braised pork in brown sauce. I would like to make complaints about the braised pork. I often eat with my colleagues. In fact, it's not fat, but it's a little high in cholesterol. So although the meat is de... ...
Stewed tofu with shrimps
In summer, it's better with prawns and tofu soup.
Braised prawns
I believe that many people like the taste of prawns. No matter how they are made, they are delicious.
Stewed spareribs (pressure cooker version)
I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.
Stewed drunk chicken
Because Mr. Wang likes to eat. So he studies it. It's clear but not greasy. It's original.
Make eggplant with sauce. Cook more rice
Eggplant. It's a favorite food for many people. But it's very oil-absorbing. Eggplant. I can't do it well all the time. The first time I made eggplant was for college students to eat. It looks dark. His first reaction was to make this eggplant. ... ...
Stewed rice with chicken leg
My mother used to do this for me. It's super delicious. I can eat a lot every time. Come out to work. Miss and start to learn to do with my mother. Fortunately, I learned
Steamed dumplings with beef, cucumber and fungus
Dumplings with cucumber filling. It's refreshing in summer.
Baked chicken with rice and salt
Salt baked chicken is a well-known Hakka dish. It has soft skin, tender meat, fragrant taste and warm tonic function. Today, this is a simple electric rice cooker version. It's more common. Although it's a simple version, it also has strong bone... ...
Snow clam, peach gum, soap horn, tremella soup
It's the first time to make snow clam syrup. It's a kind of syrup for beauty and beautification. It's easy to make. Let's try it together.
Sugar pear for resolving phlegm and relieving cough
When autumn and winter change seasons, my throat is always uncomfortable. I can't stop coughing. I can't stop coughing. I remember my mother's iced sugar Sydney.
Oxtail pig hand
Oxtail, as the food for tonic, has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance. Pig's hand contains a lot of collagen protein, wh... ...
Three juice stew pot, Huang Jihuang can eat it at home
It's hot. I don't want to go out for dinner. I heard from my friend that I want to eat Huang Jihuang. So I try to make a three juice stew pot at home first.
