Chinese Food
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Fresh Matcha, Jinsha milk, yellow ice skin moon cake
Fresh Matcha Jinsha milk yellow ice skin moon cake. Soft waxy and sweet. The milk yellow stuffing fried by oneself is delicious
Lunch meat with Scallion
Youcong, also known as jiuliechui, is a common rice food in Taiwan and Fujian. Its appearance is somewhat similar to that of radish cake, but its materials and production methods are slightly different. It tastes fragrant and elastic. It is a ve... ...
Steamed pumpkin moon cake
Kwai pumpkin lotus seed paste moon cake. Convenient and quick. The inner stuffing can be changed at will. 50 grams 12 quantities.
Ice skin moon cake (made for babies with egg milk allergy)
Let me tell you first. These materials are the quantity of 10 mooncakes. You can adjust the quantity of materials according to the quantity you need to do. I make ice skin moon cakes because my daughter is allergic to dairy products, eggs and so... ...
Intestinal powder
In fact, it's very easy to make the vermicelli. The first time I did it, I didn't fail. So I can make what I want to eat by myself. Why should I spend money to eat in the stall? What I make is also delicious.
Intestinal powder
Delicious food
Pumpkin wine
Pumpkin's sweetness is mixed in rice. It tastes good. This dish is more grounded. Make a big pot and come out. The food is all of it. It's really good. The old people like to do this. After all the people of that generation go, they seldom have ... ...
Steamed rice cake with cranberry-
The taste of this rice cake is different from Qifeng cake. It's solid and chewy. It's made of cranberry and strawberry jam. It's sour and sweet. Formula 8 quantities
Pearl milk tea flavor bowl cake this is a chewable milk tea
It's recently found that pearl milk tea has a new development in the old Jianghu - mousse cake and muffins have somehow become the taste of pearl milk tea. It seems that the past air network red is on fire again. In fact, many of the so-called n... ...
Cantonese taro cake with preserved meat
The weather is getting colder and colder. I always want to eat warm and full food. The ingredients with high starch content are very delicious in autumn and winter. For example, sweet potatoes, chestnuts, potatoes, pumpkins and taro. They have t... ...
Cantonese taro cake
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
Super soft cooked. Traditional fried glutinous meal.
Thin meal is a unique traditional food in Shunde. Every family can make it. But each family has different taste. I like glutinous food very much. My favorite is thin meal.
Red dates, red beans and muffins
Muffin is a very traditional pastry in Jiangsu and Zhejiang. It's soft and sweet. I especially like the dried and noodles of muffins
Taro Cake
One of the cakes that must be made on August 15 every year is usually sold in the market. But it's rare now.
Hot pepper oil and green heart
[3193] it's a happy new year. Everything goes smoothly. Make more good friends. Make fewer mistakes 2019.1.1
Sweet osmanthus and white sugar Muffin
I have been in Shanghai for more than five years, so it is our second hometown. Shanghainese will eat muffins for the new year.
Mid autumn night of ziqidong - coconut sweet potato ice skin moon cake
It's the Mid Autumn Festival in two weeks. I think of the close contact with the bright moon on the plane that year. The gentle and bright moonlight makes me fall in love with the night flight and the romance of shuttling between the stars and t... ...
The age of mooncakes [ice skin mooncakes]... Dousha yolk core
It's the Mid Autumn Festival again. I didn't plan to make mooncakes. I made more than 700 last year. I hurt myself. I feel sick when I see mooncakes. In the plan, my friend may order some purely handmade products in small quantity. I didn't expe... ...
