All Recipes

Pumpkin green ball

Use pumpkin instead of wormwood juice. You can make it at ease. It's healthy and delicious.

10 Steps

Sausage pulling powder

Breakfast for baby

4 Steps

Sweet rice dessert with sweet osmanthus and brown sugar

Muffin is a traditional specialty of Wenzhou, Zhejiang. It is soft, sweet, delicious and famous in China. The muffin tastes soft and has a light rice flavor. Sprinkle with golden osmanthus. It has a special flavor. Because it's steamed, so don't... ...

11 Steps

Barley ruoyeqin

It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...

9 Steps

Barley ruoyeqin

It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...

9 Steps

Matcha and sweet potato bread

The first thing I want to do is to be healthy. So I will choose more healthy ingredients together to make healthy delicious food. This bread is made with whole wheat flour and nutcracker. The bean paste filling is also a low sugar and low oil ve... ...

13 Steps

5 minutes self-made popular wide-ranging bowel powder

ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~

6 Steps

Rose flower cake

In March, flowers bloom. It's most comforting for my daughter.

11 Steps

Donkey rolling

There are various versions of the name of donkey rolling. The most interesting one is the version that my friend in Beijing told me. It is said that it was in the Royal dining room of the Qing Dynasty. The Royal chef originally made a steamed ri... ...

16 Steps

Yuanqueba

Yuanzaiba. Luotian's special folk snack. It's eaten on the flower festival in February. Spring is coming. I don't know the story very well.

9 Steps

Yidunzi, a snack in Lili Town, Suzhou

Lured by Jin Yucheng's new book looking back , he drove to his hometown, Lili town. The traditional Jiangnan Town is located in the hinterland of Shanghai, Jiangsu and Zhejiang. There are many rivers, lakes and branches, which are rich in all ki... ...

15 Steps

Qingming wormwood green regiment

Qingtuan is a snack in the south of the Yangtze River. It's related to the cold food festival. It's made of wormwood juice only before and after the Qingming Dynasty. It's mixed with glutinous rice flour and sticky rice flour. It's wrapped with ... ...

12 Steps

Wormwood and red bean

We call wormwood green grass here. It was made by my mother earlier. I didn't pay attention to how my mother made it. I just heard that she used quicklime and so on. It's delicious. It's filled with bean paste. It's filled with dried bean curd. ... ...

8 Steps

Sweet potato and taro balls

Fried food is always coveted. Fried meatballs are my favorite kind of fried food. Today's fried meatballs are not the same as usual. Wrap the purple sweet potato stuffing with taro. The fried balls are not only crispy, but also tasty.

7 Steps

Youth League (2 ways)

It's misty and rainy in the south of the Yangtze River. The wormwood is green. Sitting by the river, I can smell the rising spring water. Now there are all kinds of recipes for green dumplings on the Internet. Some friends are often confused. Sh... ...

8 Steps

Wheat straw juice of salted egg yellow meat pine green group food safety most important peach love nutritionist private chef

Salted egg, yellow meat, pine and Green League. Shanghai has to line up to buy them. Since I found that the meat pine is too greasy to buy it, I made it by myself. Today, I made salted egg yolk and meat pine stuffing. I made my own green dumplin... ...

44 Steps

Wormwood green regiment

It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...

23 Steps
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