Chinese Food
All Recipes
Stir fried rosemary with celery
When I first read the thousand written in the recipe, I was totally confused. So I went online to check. I found that this is not the tofu skin I usually eat? Qianzhang. It's called FA in Anhui and Hubei. It's called blinds in Northern Jiangsu. ... ...
Stir fried sea bass slices for baby
Stir fried perch slices are suitable for 12 months +
Stir fried clams. Watch the play
Kwai Kwai, a quick, simple, spicy and spicy clam. Actually, I usually cook a quick seafood with very little cooking and food in summer. But this is what I would like to cook in the kitchen in summer. ^
Stir fried sliced pork with mushroom
Kwai fried pork slices with instant noodles. This is a nutritious and simple home cooking. The best collocation is the antler and meat. The antler has a special flavor and meat flavor. It tastes delicious. There is a sense of satisfaction. It's ... ...
Stir fried rice cake with Portunus and crab
Basically basically fix the rice cake every week. It's one of the best private dishes. The soup is very strong and it's very tasty. It's recommended that all the parents try it. It's very convenient to make and Kwai Tai. I'll basically get it do... ...
Stir fried scallop meat
I like scallops very much. Today I bring a stir fried scallop meat. It's full of meat. It's easy to make.
Stir fried leek with soybean
It's a homely dish. Seasonal dish. It's easy to operate. It's very delicious.
Stir fried wheat kernel
I miss the taste of wheat when I was a child. I drove 30 kilometers to my relatives' home in the countryside after Xiaoman solar term. I pulled out a lot of wheat in the big noon sun.
Stir fried chicken gizzards
I always like chicken gizzards. I like the feeling of crispy and tumbling in my mouth. It's a dish made by myself. I didn't expect it to be welcomed and loved by the whole family. My friends who have tasted it at home also said it's delicious.
Let's teach you a way to make the pork into the best fragrance -- stir fried pork with asparagus
Cooking in summer. Actually, it's quite skillful. Meat and vegetable collocation. We should also pay attention to the taste of the ingredients. For example, cut pork and fry until it is transparent. You will have appetite when you look at it. Bu... ...
Stir fried dried wheat and celery
Fried dried celery in my home is a home-made dish. I can stir fry every three to five times. But when I was a child, I just didn't like celery and bean products. I have embraced them as I grow older. What surprised me was my little daughter. She... ...
Stir fried beef with cucumber
I like beef most since I was a child. I like cumin beef, fried beef with celery and fried beef with carrots. I happen to have no celery or carrots at home. I fried beef with cucumber. It's delicious. Beef has a high nutritional value. It's very delicious.
Stir fried chicken with garlic and sour beans
Sir likes to eat all kinds of stewed vegetables. But I like to eat chicken giblets. If I stir fry the chicken giblets well, it will meet the requirements of the two people. The spicy garlic moss, the sour bean curd and the delicious chicken gibl... ...
Stir fried cabbage stem with pepper
This dish is fastidious. It's very hot all the way. It's quick to start cooking. There's no water in it. It's super fragrant. It can also serve food and wine.
Stir fried wild Boletus with green pepper and ham
With the arrival of the rainy season, the remote mountains are covered with wild mushrooms. As a child, I ran all over the mountains with my friends to find some of them. I will never forget their taste.
Stir fried lentils
Lentils are very summer ingredients. When they are tender, they are very thin. I like to dry fry them. When they are older, I like to shred them. Add some pepper and shredded meat. It's very homely. Today, I'd like to write about the process of ... ...
