Chinese Food
All Recipes
Cathy eat and nourish stir fried cabbage
Cathy eats nutrition at the same time - adults should eat at least 500g of vegetables every day. At least half of them are green leafed vegetables. Cabbage is one of the main green leafed vegetables in summer. It is rich in vitamins, minerals an... ...
Clam soup
I like the original taste. It's not wrong to choose this dish. You only need scallion and water to drink the delicious clam soup.
Stir fried dumplings
Stir. Literally, stir fry the dishes in hot oil until they are half cooked, so that they can be cooked with seasoning. Therefore, fried dumplings with minced meat should be fried until half cooked and then cooked with seasoning. Finally, dumplin... ...
Stir fried shrimp tail with quail eggs
Summer is coming. A plate of spicy shrimp tail, boiled peanuts, and a bottle of beer. It's not too pleasant. With quail eggs, it increases the taste and nutrition. -
Cheese chickpea hot salad - breakfast series
I like hot salad. It's nutritious. I can eat all kinds of flavors on one plate. Because it's hot cooked food, I don't need to worry about my stomach and stomach.
Stir fried mutton with goat face
As the saying goes, good food should be accompanied by beautiful utensils. Medical treatment is not as good as food therapy. Mutton is warm and hot. It can nourish Qi and Yin, warm and tonify deficiency, appetizer and healthy. In compendium of M... ...
Stir fried pork with bean curd and chili
It's not three dishes. It's for one person.
Stir fried East goat
In fact, similar recipes are very common. But they all have one thing in common. In order to make mutton taste less delicious, there are many condiments. In order to keep the original taste of mutton as much as possible without too much seasonin... ...
Stir fried dried chives with red pepper
Wide leaf leek is quite delicious. In addition to the cooking materials, people also use it for barbecue in recent years. The taste is also very popular. But I prefer to match it with dried incense. It's very simple and appetizing. It's fragrant... ...
Stir fried pork blood balls with wild bamboo shoots
Pig blood balls are the main raw materials of our Shaoyang specialty in Hunan Province. Today's pig blood balls are the ones that I made by myself under my mother's guidance and help years ago. If they are interested in it, they will surely give... ...
Stir fried cabbage with mushroom
I found a bag of white mushroom in the refrigerator to match it. The white mushroom is white, crystal clear, crispy and delicious. It is called golden branches and jade leaves in mushrooms. It has high nutritional value. It is rich in plant fibe... ...
Stir fried pork liver with green pepper
The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can pla... ...
Stir fried sausage with soy sauce
I've always liked to eat fat intestines since I was a kid, but I prefer to eat a little more fat intestines. Today, I decided to try another one. It's a good time. I always think it's fast enough. In the blink of an eye, the weather is getting h... ...
Stir fried pork with edible fungus and rape
When you get up in the morning, many babies are like adults. They have poor appetite and have no appetite. They are not willing to buy a good breakfast. How can you make your baby have a good appetite in the morning? This & lt; fried meat with r... ...
