Chinese Food
All Recipes
Stir fried bean sprouts
It's just eating and trying to make trouble
Stir fried three fresh vegetables
Stir fried three delicacies with vegetable is a local famous dish with complete color and fragrance. It belongs to one of the vegetarian recipes. The cooking skill of stir fried three delicacies with vegetable is mainly stir fried. This dish is ... ...
Stir fried shrimps with lentils to awaken childhood memory
When I was a child, there was a small river behind the house. In summer, there were a lot of prawns. A group of young friends took them with them. They had washbasin water scoops and self-made advanced equipment. They went to the river to scoop ... ...
Stir fried shredded tofu
Dried tofu is a special product in Northeast China. It is also called dried tofu in Northeast China . It is also called doupi'er. It is a kind of tofu product pressed into thin slices. It is not only different from tofu skin and thousand pieces ... ...
Stir fried meat with cowpea
When I was a child, my grandmother planted a lot of cowpeas. Every summer, when it's time to pick cowpeas, she will pick many back. The longest thing to do is to make a small pork. It's fat and thin. It's such a delicious dish. I like it very mu... ...
Stir fried rice noodles with leek and shredded pork
There are few people who don't like this simple and convenient fried rice noodles. It's not only delicious, but also quick and easy to make. It's a good choice for breakfast, lunch and dinner. It's a variety of collocations. It's really endurabl... ...
Stir fried sea hare in soy sauce
Because I see the reason for Kwai Fu. I am not very interested in seafood. I suddenly want to eat all kinds of food. The advantage of living near the sea is that I can eat all kinds of seafood every day. And they are all in the sea. They are not... ...
Stir fried sausage with mushroom and apricot
The children's favorite food is ham sausage. Today I bought a little apricot and abalone mushroom to fry together. It's delicious. The children said that the apricot and abalone mushroom is better than meat. They all rush to eat. Pleurotus eryng... ...
Stir fried pork with chili
Delicious food enjoyed by men, women, old and young in Hunan
It's autumn. One third of stir fried shrimps are left in a year
Today is Bailu. One third of the year is left. It's half a year later. The real autumn is coming. The fishing season is over. The recent seafood is really rich. The price has also slipped. The market sees a big shrimp. It's fresh and full. I can... ...
Stir fried mushroom with meat
The taste of crab mushroom is fresher than that of Pleurotus. The meat is thicker than that of mushroom. The quality is stronger than that of mushroom. The taste is excellent. It also has a unique smell of crab. In Japan, there is a saying that ... ...
Stir fried rice with mints and matsutake sausage
The taste is rich. You can't forget it once you eat. -
Stir fried chicken gizzards
There's some bitterness in the house. Chicken gizzards are indispensable. Stir fry with a little pepper. It's delicious. This is an Ilike Hunan dish. It's delicious. It's delicious.
Stir fried lotus root with rice and wine
The lotus root after the seventh month of the lunar calendar is tender, crisp, sweet, white and flawless. It is used to make a variety of dishes, fresh and delicious. This Kwai lotus root is quick and simple.
Stir fried Jiangxi rice noodles
Jiangxi rice noodles. Made of pure rice. Cooking for a long time is easy to break. This is the characteristic of rice products. If you buy the powder that has been boiled for a long time, it must be the powder added with gelatin. It's not safe t... ...
Stir fried pumpkin with curry and pepper
It's a golden vegetable. It's salty, fragrant and sweet. You don't need chopsticks. You only need spoons to eat. Spoons after spoons make you want to stop. The more you eat, the more you want to eat.
Stir fried shredded pork with chopped pepper and water bamboo
When we choose water bamboo, we should choose the best one with uniform body shape, white color, crisp texture, fresh and tender, and no black spots. It will taste sweet. We usually like to stir fry the water bamboo with meat dishes. This way, t... ...
