Momordica charantia and pumpkin are rich in nutrition. When they are fried together, they will not cause adverse reactions. The temperature of pumpkin can just regulate the cold nature of Momordica charantia, so that the cold nature of Momordica... ...
This is a nutritious breakfast that people will always think about after they have tasted it. -
I wanted to fry loofah with soy beans, but there was a salted duck egg left at home. It was added. It was delicious unexpectedly.
Stir fried string beans is one of my favorite Sichuan dishes. No matter what version you make, the most important step is to stir - until the string beans wrinkle. You can use some simple spices to taste not simple delicious.
Cured meat is pickled by my uncle. It's a little salty. And most of the fat meat is haha. It'll take a long time to soak in advance. But the taste is super good. I gave a lot of it to us
I believe that this dish has childhood memories in many people's hearts. I remember when I was a child, my mother fried such a dish. In a bowl of white rice. Don't mention how delicious it is.
Full nutrition. One day's energy adding point
Not greasy fried meat
【730】 six point two two It's a story of the sun approaching the summer and wandering around for a night, and the summer is coming Well, it's tea in the bowl
Last time I went back to my hometown and brought a big bag of green beans. Stir fry the beans while they are fresh. But the ones that best reflect their delicacy and delicacy are stir fried.
I made a roast lamb in the oven. I can just use my Nang at home to make another Nang stir fried barbecue. It's a dish of Xinjiang flavor.
Nowadays, the family population is relatively small. Sometimes some family members have to go on business. Some travel for a few days. When they eat at home, they often have one or two people. It's not easy to cook such a meal. It's too wasteful... ...