Chinese Food
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Stir fried pork with garlic
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Stir fried pumpkin leaves
Don't put on the fat in autumn. Occasionally, you should clear your intestines. -
Stir fried soybean with dried radish
Kwai steamed rice is a simple and quick dish. It is good for porridge. It is also suitable for rice. -
Stir fried dried celery
Steamed rice, sauteed celery with dried tofu slices and Kwai Chi, which is delicious and delicious. I eat almost every week. Every time I have this dish, I need to eat two bowls of rice.
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Stir fried Portunus with scallion and ginger
In autumn, get a super simple way to stir fry Portunus with scallion and ginger.
Stir fried crab in the typhoon shelter
The essence of the fangtang series is the unique flavor of fried garlic. The unique flavor of fried garlic lies in its crispy but not burnt taste. It tastes sweet. In addition to garlic flavor, it can also be based on personal preferences. Add c... ...
Stir fried beef tendon with garlic moss
It's a beautiful dish for drinking. It's full of beef tendons.
Stir fried sweet bamboo shoots
Sweet bamboo shoots have high nutritional value. They are rich in protein, fat, sugar, various microelements, vitamins and other nutrients. Traditional Chinese medicine believes that sweet bamboo shoots are cold, sweet, nutritious and effective.... ...
Stir fried vermicelli with shredded pork and cabbage
It's a delicious home-made dish. It's made on CD-ROM every time. -
Stir fried celery
It's dry and short of water in autumn. We need to eat more vegetables and protein rich ingredients. Today, we stir fried parsley. It tastes delicious. My husband eats more rice -
Chicken leg pot in childhood
When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...
Stir fried pork with green pepper
Pork and green peppers are fried together. They are delicious and delicious. They don't feel greasy any more. They can't resist a meat dish. -
Stir fried pork with salt
It has always been called sister flower in the Jianghu. It has some similarities in practice and materials. It's not only red and bright in color, but also salty and spicy. It's a good dish for drinking. To make salt fried meat, I think garlic a... ...
Stir fried pork with garlic
In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...
Stir fried white mushroom
White jade mushroom is a common mushroom in our life. Its appearance is white, and its meat is tender and delicious. It's a common dish on people's table.
Stir fried vegetables with mutton
It's from James's kitchen. It's hot and sweet. It's very fresh. Maybe the mutton is salted before it is completely thawed. So it still has a smell of mutton. I'm sensitive to smell. Maybe some friends will like it.
