Chinese Food

[stir fried pork with dried pepper and Douchi]

Twice cooked pork has the reputation of being the first dish of Sichuan cuisine. When it comes to twice cooked pork, we unconsciously think of Sichuan cuisine. As a neighbor of Sichuan, Guizhou also has its own unique style of double cooked pork... ...

Stir fried chicken gizzards

Stir fried spinach

Donkey rolling

The traditional donkey roll should be made of glutinous rice flour and steamed with water. My version is more chewy because of the addition of glutinous rice flour, sugar and milk. It should be called the luxury version of donkey roll.

Stir fried chicken

Stir fried cabbage with shrimp

Stir fried beans

Stir fried meat with dried meat

Stir fried ham with bamboo shoot and melon

Stir fried small moss with shrimp skin

Seasonal dishes are delicious.

Stir Fried String beans

Stir fried meat with bamboo shoots

Spring brings bright sunshine. It also brings the delicious taste of spring. It's a good dish. It's nutritious. It's a symbol of a better life.

Stir fried pickled vegetables

Pickled vegetables are a specialty of my hometown. I went back to my mother's house to play. My mother fried a dish. It's delicious. I said take some back when I go back. When I got home, my mother pulled a convenient bag from the vegetable fiel... ...

Stir fried Chinese chives with vermicelli

Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...

Stir fried gourd with vegetable

Stir fried rice noodles with oilwheat and vegetables

Stir fried vegetable moss

Stir fried bean sprouts

Lazy fast food

Stir fried meat with garlic

Stir fried clams