Chinese Food
All Recipes
Stir fried dried bean with leek
Leek contains more nutrients, especially cellulose, carotene and vitamin C. Leek also has volatile thiopropene, which is fragrant and pungent. It can increase appetite. It also has the functions of removing blood stasis, activating blood circula... ...
Stir fried shredded pork with garlic
Spring is coming. Garlic is on the market. Fresh, tender and nutritious.
Stir fried bacon with asparagus
Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is a high-grade vegetable with high nutritional value recognized at home and abroad. March is the season for asparagus to go on sale. Asparagus tastes delic... ...
Stir fried bacon with green pepper
Simple, convenient and delicious....
Stir fried bean slices with scallion oil
The taste of spring is the flavor of spring. Fried silkworm and bean slices with scallion oil are seasonal dishes in spring. They taste sweet and clear. They are green and attractive.
Stir fried crab mushroom with peanuts
It can be seen from the data that broad bean contains calcium, zinc, manganese, etc., which are important ingredients for regulating brain and nerve tissue, and rich in choline. It can strengthen memory and strengthen brain. Fava bean has the fu... ...
Stir fried eel
This is a wild eel weighing about 1 Jin and about 40 cm long.
Stir fried hare
My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white mea... ...
Stir fried beef with soybean
The most common home cooking in Ganxi. It's spicy and fragrant. Special meal
