I don't know why. I like chicken feet very much. Especially when I eat hot pot, I will definitely order a chicken feet. I like stewed glutinous glutinous. One person can get rid of one part. Besides, the nutritional value of chicken feet is quit... ...
In college, my roommate's mother brought her own beef. At that time, I was hungry. After eating, I always aftertaste. After several years of research, I have been looking for recipes to make the beef jerky of that aunt at that time.
My wife is angry. It's very effective to make her happy.
Dry fried string beans is one of my favorite ways to eat string beans. As long as you buy string beans at home, you must make a dry fried string beans first. It doesn't match white rice. I can also eat a whole plate_ O haha~
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Carrots are delicate, crispy and tender. They have special sweetness and are rich in carotene, vitamin C and B vitamins. The natural carotene of carrot is used to maintain the integrity of mucous tissue of respiratory tract and protect trachea, ... ...
In March and April of the lunar calendar, broad beans are just ordered. They are eaten at the right time. They follow the heaven.
I like to eat the snail made by my mother-in-law, learn from my teacher, and try it for the first time.
Loofah is a seasonal dish in spring and summer. It will be on the market soon. The taste is clear, sweet and delicious. With the sour and sweet taste of tomatoes, it's also an appetizer
My colleague bought a few catties of fat intestines today. He thought it was too much. So he gave me a part. After work, I quickly washed and cooked the hot fat intestines. Super dinner.. I really like fat intestines. It's may day. I've decided ... ...
See the few ingredients in the refrigerator. Make do with the stir fry. Ha ha
Light and delicious, salty, fresh, smooth and tender, easy to make, nutritious and delicious
I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.
The student party. The dream of cooking is shining. Please pay attention to and collect aces.
Huajia is a good and cheap dish. It's also super simple.