Chinese Food
All Recipes
Stir fried bacon with asparagus
Asparagus is a Western way of doing things in my original habit. It should be considered as a foreign daughter-in-law married to China yesterday.
Stir fried meat with cowpea
This fried cowpea meat. It's my favorite food since I was a child. The taste before was the taste of home. It's the taste of my mother. Now I make it by myself. The taste seems to be the same as when I was a child. I feel special fondness for it... ...
Stir fried baby cabbage
The shape of baby cabbage is the same as that of Chinese cabbage, but its overall dimension is only one quarter to one fifth of that of Chinese cabbage. It is similar to the simulated miniature version of Chinese cabbage, so it may be called Bab... ...
Stir fried sausage with cumin
The sausage I chose is garlic flavor, because I prefer garlic flavor. The brand of sausage is Xiwang. It is a famous brand of cooked food in Shandong Province. Not in the field. Most of the bitterness of Xiwang is the characteristics of pure Sha... ...
Stir fried Dongbei dachshund
Wine and vegetables. Absolutely help.
Stir Fried Cauliflower with celery and lean meat
Every day's diet configuration is a health preserving process. To enjoy the delicacies carefully cooked and to eat healthy.
Stir fried loofah
Refreshing taste. Very delicious
Stir fried Asparagus
A long time ago, when I was studying abroad, I could go to the literature city outside Shanghai. There were many high-ranking people in the food plate there. I forgot which master's recipe. But I used it on many dishes, such as mustard and cabbage heart.
Stir fried beancurd with garlic bolt
If you like to eat vegetarian food, or if you need to lose weight like me, you can try this dish. You can write a recipe for the first time. There are no details. But because this dish is very simple, you can see it.
Stir fried pork loin
My father cut the pork loin... It's not very nice..
