Chinese Food

Stir fried garlic, rape, mushroom, I want to go to the front page, fresh and homely dishes

Shiitake mushroom is best used fresh. It's not the kind of pickled hair. This dish needs q-smooth taste. Second, don't choose the fine little Tang rape. Third, I see that all my friends who learn how to make rape directly put it into the pot. In... ...

Stir fried carrot

Stir fried wheaten vegetable (mild spicy version)

Please forgive me a spicy eater. Stir fry all the wheaten vegetables. Hehe hehe

Stir fried beef slip with soy sauce

The biggest characteristic of this dish is the taste. 1 is the sauce. 2 is the beef. This trial use of Weishida soy sauce just helped me make up for the shortcomings of the sauce to make the sauce more fragrant. And the key is to marinate the be... ...

Stir fried bamboo shoots with streaky pork

It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.

Stir fried vegetable

This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.

Stir fried meat with dried meat

Stir fried sausage

Stir fried pork slices with agaric

Stir fried fat intestines

Stir fried chicken with mushroom and pepper

Stir fried shredded pork

Stir fried beans

Love Sichuan food

Stir fried screw

Every time I go out for a snack, I always order fried snails. A small dish costs more than ten yuan. It's not long before I eat it. It's only five yuan and a Jin to buy raw snails in the market. It's just good for two people to buy one ounce. Th... ...

Stir fried crab in the typhoon shelter

Stir fried seasonal vegetables

Stir fried pork liver with carrot

Stir fried beef

I learned Lin Yilun's work on the Weibo. It's a little changed. It's delicious and spicy. It's delicious.

Stir fried Chrysanthemum

Stir fried Boletus with vegetable

The rainy season is coming. All kinds of fungi begin to grow in the deep mountains of Xishuangbanna. The favorite is Boletus. It tastes better after drying. Usually like to make fried rice with Boletus, braised Boletus. Today, I make a very simp... ...