Chinese Food
All Recipes
Beijing fried noodles with soy sauce
I like the old Beijing fried noodles with sauce. They have a strong sauce flavor and can't be tired of eating.
Stewed eggs with braised pork
My son's favorite dish. Try to learn it well. My son is more and more satisfied. Hahaha.
Stir Fried Cauliflower
Cauliflower has a high nutritional value. It's easy to do. It's delicious to eat.
Braised pork in brown sauce
Braised pork, also known as Dongpo pork, rolling meat and Dongpo stewed meat, is a traditional specialty of Meishan and Jiangnan. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are differen... ...
Braised noodles with pork and beans
Apart from dumplings, my favorite is braised noodles. Ha ha. Have a try. It's delicious.
Shaanxi rougamo
Shaanxi rougamo. It's clearly called rougamo. How can it be called rougamo? It's said that people used to be poor. They killed pigs and killed sheep to eat meat in the new year. It's so easy to eat meat. In Shaanxi dialect, it's called rougamo. ... ...
Double cooked pork
Today, I'm going to bring you a super delicious double cooked pork. It's easy to eat and also appetizing. Everyone knows that it's important to make double cooked pork and choose oil. Today, I would like to recommend this kind of oil to you. It ... ...
Braised meat with quail eggs
Usually it's braised pork, potatoes and soybeans. Today I don't want to add them. I just add quail eggs. The results are delicious. Quail eggs are more q-shaped. They taste like brine eggs.
Stewed rice with lentil and Diced Pork
When it's time for lentils to go on the market, my mother often makes lentils for us to eat, especially with some Diced Pork. It's delicious. The whole family loves it. This dish is very suitable for office workers. It's too late to go home from... ...
Braised pork in brown sauce
It's specially made for babies without salt. Braised pork with low sodium. You can eat it at ease
Braised pork with chestnut
The last time I made chestnut milk jelly, I said that the chestnut in autumn is just as delicious as a gift. I feel that the tenderness of the whole world is hidden in this small powder. But sweets don't stand eating. Today I'll give you a chest... ...
Three fresh bean skin
I did it for the second time. Every time I saw something made of flour, I was still worried.
Good ⑦ rougamo ～～～
Stew the meat in advance. Bake the bun in the morning. Eat it while it's hot. It can't be more fragrant.
Braised taro with Rosemary
It's the best way to eat Lipu Taro. I think it's just stewed meat, especially stewed pork. Steam the two ingredients together for 40 minutes. The glutinous taro absorbs the fragrance and oil of the streaky pork. Don't mention how delicious it is.
Double cooked pork with Baba
Unexpected delicious food. My husband thought it was called home take away. That day, I talked to my friend about that dish. I miss it so much. Today, I made it. I didn't plan to send beans and fruit, but I didn't have a picture. But what should... ...
