Chinese Food
All Recipes
Braised pork with tiger skin and egg
It's getting cold. The cold wind outside is bleak. It's the warmth of home. At this time, I'd like to have a stewed pork with meat and eggs. I'd like to take a bite of warmth to dispel the chill of the first time. Happiness is so simple.
Dried bean skin with green pepper
It's near winter. It's getting cold and we're going to drink less cold drinks. And it's winter when we go to work in other places after this holiday. So in recent days, after releasing several cold drinks, we stopped. We started to release stir ... ...
Double cooked pork
I have always felt that many traditional Chinese dishes are like the summary of life experience. For example, it has different marriage wisdom.
Lunch meat [Family Edition]
Because the child is allergic to eggs, it's still delicious without eggs
Stir fried pork with celery
Double cooked pork is a traditional Sichuan dish. It belongs to Sichuan cuisine series. The main ingredient is the most common pork in Chinese dining table. The fat and thin streaky pork is the most delicious. The color is red and bright. It's f... ...
Lazy version + marinated pork
Marinated pork is ruddy, crispy, fragrant, tender and delicious. It's ready to eat. It's delicious. The marinated meat is simple and delicious. It's the kitchen white. Just cook it there. Generally, there are some of these materials at home. You... ...
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
Double cooked pork (Sichuan style)
Cooked pork with streaky pork will be better
Braised pork without oil
Everyone has cooked braised pork. Everyone in different regions may have different ways. Today, I'll talk about my usual way. I won praise from my family and many friends. No blanching, no oil. Finally, the meat is soft, waxy and not greasy. How... ...
Serve fried pork with green beans.
Fat and thin pork slices with crispy green beans and spicy millet. It's the next meal. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stewed rice with oysters
It's time to eat fresh oysters again. And our fresh oysters here in Guangdong are famous. They are exported all over the world. Today, I'd like to share how to make delicious oyster rice at home. If there is a better and better way, please comment.
Braised pork in brown sauce
It's one of the ordinary delicious dishes. I haven't sorted out its recipe all the time. It's too simple. But influenced by Capricorn's desperate habit of organizing, I decided to publish it as one of the complete works of amateur cook
