Chinese Food
All Recipes
Celery with shredded pork
Celery and shredded pork are very homely dishes. I used to like to fry directly without blanching. In order to make it quick, I'll cook it. The taste is OK
Braised spring bamboo shoots
I like to eat asparagus very much recently. It seems that people with bad intestines and stomachs should eat less. I'm ok with gastritis. I don't feel very comfortable recently. Did I eat this?
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Braised pork with tea tree mushroom
Chashugu mushroom is a kind of edible fungus with high protein, low fat and rich nutrition. It has a delicious taste, crisp handle, strong fragrance, crisp and refreshing taste, and can be called a delicious food. This time, it's good to use tea... ...
Hakka bamboo shoots in casserole
It's the favorite of Hakka people. At this time of the year, there are spring shoots to eat. It's delicious for me.
Baked pork with soy sauce
Fragrant streaky pork. Even people who don't eat fat can't refuse it...
Barbecued shrimp in mambu kitchen
In Europe, it's not easy to eat authentic Guangdong snacks. Running to London Chinatown every now and then for stuttering. Tears......... Frozen snacks have to be sold. But the taste is really not flattering. Finally make up your mind. Prepare t... ...
Braised pork in hot pot
My husband likes eating
Braised pork (red koji rice)
This dish is a home dish of my husband's family. When the old man came to the city, he was very lonely and homesick. He said it unintentionally. I'm free today. I'll try.
Steamed prawn bun with shredded radish
Qingfeng baozi was very angry for a while. In fact, when it comes to baozi, it's absolutely necessary to say that Yangzhou Baozi is much more delicate than the northern baozi. Especially the famous radish silk bun. The materials and technology a... ...
Zhejiang People's favorite small fresh version of suomian
I've been eating Suo Mian since I was a child. It's almost the best Suo Mian I've eaten in 30 years. When northerners go to grandma's house to eat Suo Mian, they are even delicious. Maybe they have never eaten such delicious noodles before. In f... ...
Xiamen pancakes, also known as the delicious Xiamen snacks of spring rolls
It's one of the snacks that many people will eat when they come to Xiamen. It can be easily finished at home.
Home style potato chips
Every time I go to a restaurant, my son's order is a dry pot of potato chips. Since children like to eat, they have to learn to do it.
Cauliflower in dry pot
The taste of broccoli is between soft and crispy. It's refreshing to bite. Although it has been washed by pepper, it still has its own flavor. What a cauliflower.
Braised whelk with spicy and sour sauce
It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.
