Autumn dryness. Make a delicious meat food. Use white radish to clear heat and moisten lungs. My son likes it very much. My husband can't eat any fat inside.
Special northeast food. Grandma always cooks it for me after hours. I can't always make Grandma's taste. But I think it will be more rich if I make it several times. This time, it's more successful than the previous ones. But there are still som... ...
I prefer stewed noodles to soup noodles and fried noodles. It's easy to make and tasty. But a stutter. Easy to choke themselves. There are some ways to steam the noodles in advance. I haven't tried them. Maybe it will be better. But my usual pra... ...
It's good and delicious. If you want to learn delicious and easy to cook dishes, please pay attention to me.
It's hard to eat Shaanxi rougamo in other places all the year round. What I buy outside is either the taste is not good or the meat is not reassuring. But my husband wants to eat it very much. He feels it and makes it himself. I didn't expect th... ...
Because my husband likes braised pork, I'll explore various methods slowly. After having a child, the eldest daughter also likes it, so she has more motivation.
This is the fennel noodles in Charlotte's troubles. Perfect reproduction. It tastes good. Fennel also has the function of nourishing the stomach. It can be used for the other half with bad stomach
It's very cool in autumn. It's cold. It's like turning over your face. It's too late to lose weight. Winter is not far away. The slogan of tieqiupu has been spread all over the Internet. I think it's urgent to store some fat meat for winter. But... ...
The beancurd fully absorbs the flavor of the gravy and black bean sauce, and then integrates its own bean flavor. This flavor is called a fragrance.
Reference-1. This box is fragrant and soft, suitable for all ages. 2. Stir fry shredded pumpkin. Stir fry and cut it. Otherwise, it will become pumpkin mud.
When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...
My mother is a real Sichuan sister. Although I am a native of Zhejiang Province. But compared with Zhejiang cuisine, I prefer Sichuan cuisine. I think Sichuan cuisine is a very personalized cuisine. Sometimes it's as gentle as water. Sometimes i... ...
My husband loves twice cooked pork.